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Rangemaster Classic Series User Manual

Rangemaster Classic Series
56 pages
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Classic, Kitchener and Professional+
90 Dual Fuel
U110668 - 04
USER GUIDE &
INSTALLATION INSTRUCTIONS
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Rangemaster Classic Series Specifications

General IconGeneral
Number of Ovens2
Energy RatingA
Width90 cm, 100 cm, 110 cm
GrillYes
Fuel TypeDual Fuel, Gas, Electric
Hob TypeGas
Number of Burners5
Grill TypeElectric
WeightVaries by model

Summary

Before You Start

Personal Safety

Essential safety measures for appliance use, including child safety warnings.

Electrical Connection Safety

Guidelines for safe electrical installation and connection of the cooker.

Gas Connection Safety

Safety measures and regulations for gas supply connection.

If You Smell Gas

Immediate actions for gas leak detection and safety.

Ventilation

Requirements for adequate room ventilation for safe operation.

Cooker overview

Ovens

Overview of oven types (fan, tall fan) and their operation.

2 Button - rotary clock

Setting the Clock

Guide to setting time on the 2-button rotary clock.

To stop the oven at a specific time of day

Programming oven to stop automatically at a set time.

3 Button clock

Setting the clock

Guide to setting the time on the 3-button clock display.

To stop the programmable oven at a specific time of day

Programming the oven to stop at a predetermined time.

To start and then stop the programmable oven

Setting oven for automatic start/stop based on cook period/stop time.

6 Button clock

Setting the time of day

Guide to setting the time on the 6-button clock.

To start and stop the ovens automatically

Programming oven for automatic start and stop operation.

Cleaning your cooker

Troubleshooting

Hotplate/Cooktop ignition or hotplate burners faulty

Diagnosing hotplate ignition and burner functionality issues.

Hotplate/Cooktop burners will not light

Troubleshooting steps for hotplate burners not lighting.

Food is cooking too slowly, too quickly, or burning

Diagnosing and resolving cooking time/temperature issues.

The oven is not cooking evenly

Troubleshooting uneven oven cooking results.

Oven not coming on

Steps if oven fails to power on.

The timed oven is not coming on when automatic cooking

Troubleshooting automatic oven functions not engaging.

Installation

Safety Requirements and Regulations

Key safety requirements and regulatory compliance for installation.

Provision of Ventilation

Detailed requirements for adequate ventilation in installation areas.

Location of Cooker

Guidance on suitable/unsuitable locations for cooker installation.

Positioning the Cooker

Recommended clearances and placement guidelines for the cooker.

Fitting the Stability Bracket or Chain

How to fit stability devices to securely fasten cooker.

Conversion to Another Gas

Detailed steps for converting appliance to a different gas type.

Levelling

How to ensure cooker is level using adjustable feet.

Final Checks

Essential checks after installation completion.

Gas Connection

Instructions for correctly connecting the gas supply.

Electrical Connection

Guidance for safe and compliant electrical connection.

Conversion to LP Gas

Injectors

Instructions for replacing gas injectors during conversion.

Pressure Testing

Performing gas pressure test after gas conversion.

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