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General| Number of Ovens | 2 |
|---|---|
| Hob Type | Gas |
| Width | 110 cm |
| Main Oven Type | Multifunction |
| Top Oven Type | Conventional |
| Fuel Type | Dual Fuel |
| Oven Type | Fan |
| Color Options | Black, Cream, Cranberry |
| Number of Burners | 5 |
| Dimensions | 1100 x 600 x 910 mm |
Covers personal safety, electrical/gas connection safety, and general maintenance.
Instructions for ventilation and caring for hob, grill, and oven components.
Details on using hotplate and wok burners, including ignition and safety.
Information on ceramic hotplate, griddle, glide-out grill, and bread proving drawer.
Setting and operating the 2-button rotary clock for time and timers.
Using 3-button and 6-button clocks for setting time, timers, and auto-stop functions.
Advice for improving cooking results and a comprehensive cooking reference table.
Detailed, step-by-step guide to cleaning all parts of the cooker.
Essential safety regulations and ventilation requirements for installation.
Procedures for converting to LP gas and making gas/electrical connections.
Electrical diagrams and detailed specifications for the cooker.
Information on customer support, warranty terms, and spare parts.
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