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General| Type | Gas Hob |
|---|---|
| Number of Burners | 5 |
| Ignition Type | Automatic |
| Finish | Stainless Steel |
| Auxiliary Burner Output | 1.0 kW |
| Pan Supports | Cast Iron |
| Material | Stainless Steel |
| Width | 700 mm |
| Burner Types | Semi-Rapid Burner, Auxiliary Burner |
| Control Type | Knob Controls |
Essential safety measures for operating the hob, including keeping children away and avoiding flammable materials.
Step-by-step guide for lighting burners and adjusting flame levels for optimal cooking.
Crucial safety steps before cleaning, including power disconnection and avoiding harsh chemicals.
Specific methods for cleaning the hotplate top, pan supports, burner caps, and heads.
Steps to diagnose issues with burner ignition or faulty burners, checking power and blockages.
Guidance on resolving problems where hotplate burners fail to ignite.
Procedures for gas connection, flexible hose safety, and performing pressure tests.
Mandatory electrical connection standards, earthing, plug specification, and wire coding.
Steps to verify the spark ignition system and safety devices on all burners.
Procedure for replacing injectors and adjusting tap bypass screws during LPG conversion.
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