Rangemaster RSXS19BL/C - 6 Food Storage Table - Vacuum Food Bags

25
Food Types Preparation
Vacuum Process
Refrigerator
Freezer
Room Temperature
RECOMMENDATIONS
Fruits
Apple, lemon, plum,
apricot, nectarine etc.
 
Fruits should be stored only in the freezer after vacuuming.
Vacuuming should not be done if the vegetables are to be stored in the refrigerator.
It is recommended to keep the vegetables specied in this section in accordance with
the blanching instructions in the "Food Storage Table" section of this user manual.
Vacuuming is recommended after freezing for ~ 2 hours until the vegetables are
solidied before vacuuming. Once your fruits have been vacuumed, they should only
be stored in the freezer.
SOFT FRUITS
Strawberry, mulberry,
black mulberry, grape
etc.
    It is recommended to store soft textured fruits without vacuuming.
DELICATESSEN
PRODUCTS
Salami, sausage,
fermented sausage,
processed meat
products etc.
  
 You can store your delicatessen products in the refrigerator or freezer by
vacuuming.
HARD CHEESES
Cheddar cheese,
parmesan cheese etc.
  
 Hard cheeses can be stored in the refrigerator or freezer by vacuuming.
 Caution should be taken to ensure that the cheese to be vacuumed does not
contain salt.
OTHER FOODS 1
Soft cheeses, yogurt,
butter, cream, olives,
eggs etc.
 
 It is recommended to store these products in the refrigerator without
vacuuming.
AQUEOUS FOODS 1
Honey, jam, water,
drinks, liquid oil etc.
  
 Aqueous food should be stored without vacuuming. Otherwise, liquid may
escape into the vacuum mechanism during the vacuuming process.
AQUEOUS FOODS 2
Soup, stew, aqueous
meals etc.
 
 To store liquid food such as soup, casserole or juicy food by vacuuming, you must
rst freeze these foods in a unbreakable container and then vacuum them. Store the
contents in your freezer.
DRIED FOODS Dried fruits, nuts etc.
  
 You can store your dried fruits in the refrigerator by vacuuming!
Care should be taken to ensure that there is no dust inside the nuts and dried foods.
PACKAGED FOODS
1
Pulses, frozen foods
etc.
  
 Pulses can be stored at room temperature by vacuuming.
 Frozen foods must be stored in the freezer by vacuuming.
PACKAGED FOODS
2
Canned foods, sauces,
soups etc.
 
 Canned foods, appetizer-like meals, sauces and soups should be stored in the
cooler without vacuuming.
POWDERY FOODS
Flour, sugar, salt,
semolina, powder
blends, tea, coee,
spices etc.
   Granulated foods must be stored without vacuuming.
6. Food Storage Table - vacuum food bags
All storage times given in the table below are intended to be
used as a guide only. Storage times of fruits and vegetables
depend on the quality of the food. Individual cases may vary.
Packaged fruits and vegetables are consumed until
expiration.

Important
The taste of some spices found in cooked dishes (anise,
basilica, watercress, vinegar, assorted spices, ginger, garlic,
onion, mustard, thyme, marjoram, black pepper, etc.) changes
and they assume a strong taste when they are stored for a
long period of time. Therefore, add small amounts of spices to
food to be frozen, or the desired spice should be added after
the food has thawed
The storage time of food is dependent on the type of oil
used. Suitable oils are margarine, calf fat, olive oil and butter.
Unsuitable oils are peanut oil and pig fat.
Food in liquid form should be frozen in plastic cups/
tupperware and other food should be frozen in plastic folios
or bags.
The table below is a quick guide to show you the most
ecient way to store the major food groups in your freezer
compartment.