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General| Brand | Rangemaster |
|---|---|
| Model | Toledo 90 Dual Fuel |
| Category | Cooktop |
| Language | English |
General safety precautions, including keeping children away and ensuring adequate ventilation.
Ensure gas supply is on and the cooker is correctly wired and switched on.
Initial odours during first use should dissipate; specific instructions for initial burn-in.
Cooker must be installed by a CORGI engineer, in a well-ventilated space, not in boats or caravans.
Guide to using burner knobs for flame control and adjusting flame height for optimal cooking.
Recommendations for suitable pans and warnings against unstable or unsuitable cookware.
Guidance on using the wok burner for large pans and stir-frying efficiently.
Instructions on how to correctly position the griddle and use appropriate utensils to avoid surface damage.
Preheating duration and temperature settings guide for various foods like bacon, eggs, and fish cakes.
Advice on maintaining adequate space around the griddle for gas escape and avoiding multiple griddles side-by-side.
First-time use instructions, including running the grill for 30 mins with the door open and ensuring ventilation.
How to place food on the grill tray and ensure the pan is correctly seated for optimal grilling.
Explanation of how the grill elements work and how to select full or half grill coverage.
Advice on preheating the grill, using the trivet, and browning dishes cooked in the oven.
Instructions for dispelling manufacturing odours by running ovens at 230°C with good ventilation.
How to set the oven temperature and understanding the oven indicator light's function.
Explains normal steam production and how to manage condensation on oven trim for cleaning.
Describes how oven fans circulate hot air for faster, more even cooking and their use in defrosting.
Step-by-step guide to setting the 24-hour clock display on the cooker.
How to use the timer as a minute minder for cooking periods.
Instructions for setting the oven to start and stop automatically at desired times.
How to activate and deactivate the key lock feature to prevent accidental oven operation.
Explains how fan ovens work and general tips for placing food and trays for even cooking.
Information on the handyrack's weight limit, fitting, and usage at different heights.
How to turn on the oven light and troubleshooting for bulb replacement.
Guidance on using multiple shelves in the tall oven for simultaneous cooking.
General warnings and advice on cleaning, including electrical isolation and avoiding certain chemicals.
How to clean burner heads, caps, and trim rings, ensuring they are dry before reassembly.
Specific instructions for dismantling and cleaning the wok burner components.
Instructions for cleaning the glass panels of cooker doors, ensuring insulation is not disturbed.
Steps to remove oven lining panels for cleaning behind them.
Instructions for cleaning the tall oven sides by removing shelves and supports.
Detailed steps for safely moving the cooker, including removing packaging and using rollers.
Diagnosing issues with hotplate ignition, blocked burners, or incorrect part seating.
Troubleshooting why hotplate burners may not light, checking parts and gas supply.
Diagnosing problems with the grill not cooking properly, checking pan, trivet, and tray positioning.
Explanation of normal steam production during cooking and how to manage condensation.
Information that oven fan noise may change as the oven heats up, which is normal.
Addressing hot controls and providing tips to avoid burns, such as keeping doors closed.
Advice on adjusting cooking times and temperatures for optimal results and preventing burning.
Troubleshooting tips for uneven oven cooking, including tray size, placement, and door seal checks.
Instructions on what to do if you smell gas, emphasizing not using switches or flames, and contacting the supplier.
Requirements for kitchen ventilation and proper use of the appliance for domestic cooking only.
Advice on servicing, cooling, touching hot parts, using gloves, and avoiding wet hands.
Precautions regarding children near the cooker and the importance of keeping the appliance clean to prevent fires.
Requirements for installation by CORGI engineers, adherence to British Standards, and avoiding installation in boats/caravans.
Specific UK regulations and standards that must be followed during cooker installation.
Clear warning that this appliance must not be installed in marine craft or caravans.
List of British Standards and regulations the cooker installation must adhere to.
Specific air supply and vent requirements for rooms based on volume according to BS 5440 Part 2: 2000.
Guidance on suitable locations for the cooker, prohibiting installation in rooms with baths or showers.
Details about the supplied gas conversion kit and initial setup for natural gas.
List of essential equipment like stability brackets, gas pressure testers, and multimeters for installation.
A list of necessary tools, including drills, screwdrivers, spirit levels, and spanners, for cooker installation.
Recommended minimum distances from the cooker to walls, work surfaces, and combustible materials.
Guidance on ensuring the hotplate surround is level with or above adjacent work surfaces.
Specific clearance requirements for non-combustible surfaces like metal or ceramic tiles.
Minimum space required between the top of the hotplate and any horizontal combustible surface.
Instructions on checking supplied parts and the process for unpacking the cooker safely.
Detailed steps for safely moving the cooker, including removing packaging and using rollers.
Instructions for using a spirit level and adjusting feet/rollers to ensure the cooker is perfectly level.
Instructions for fitting a stability bracket when using a flexible gas supply for safety.
Details on gas hose requirements, bayonet fitting position, and pressure standards for natural and LP gas.
Procedure for testing gas pressure at hotplate burner injectors for correct operation.
Guidelines for qualified electricians on connecting the cooker to the correct supply and earthing.
Crucial warning that the appliance must be earthed for electrical safety.
Important notes regarding the cooker control unit, double pole switch, and cable size.
Information on potential RCD tripping and when a higher mA device might be needed.
Procedure to check if the oven light is working correctly.
Instructions to check each hotplate burner for proper ignition and flame.
Procedure to verify that the grill heats up correctly after turning on the grill control.
Steps to ensure the oven fan operates and the oven heats up after setting the clock.
Steps to attach the plinth to the cooker for a finished appearance.
Guidance for completing user details and informing the user on how to operate the cooker.
Emphasizes that conversion must be done by a competent person to comply with regulations.
Details on converting to LP gas, including changing injectors and adjusting taps.
Specific instructions for removing old jets and fitting new ones for burner conversion.
Procedure for adjusting tap bypass screws during gas conversion.
Instructions for converting the cooker to other gas types, involving tap bypass screws.
Instruction to affix an LP gas label over the natural gas part of the appliance data label.
Procedure for checking gas pressure and soundness after conversion.
Ensuring the appliance is gas sound after completing the gas connection or conversion.
Warnings about disconnecting power/gas, using leak detectors, and avoiding unauthorized parts.
Step-by-step guide to safely removing the control panel for servicing or component access.
Instructions for removing the left and right hand hotplate trays for cleaning or repair.
Procedures for removing the cooker's side panels.
Steps to remove the ignition or light switch from the control panel.
Steps for removing and replacing the clock unit and its mounting bracket.
Procedures for removing and replacing oven thermostats, including capillary and wiring disconnection.
Instructions for changing the grill controller by disconnecting wiring and removing mounting screws.
Steps for replacing control taps, involving undoing compression fittings and using new gasket seals.
Guide to replacing burner injectors, ensuring the appliance is gas sound afterwards.
Instructions for replacing a faulty burner electrode for ignition troubleshooting.
Procedures for removing and replacing hotplate burners and the wok burner.
Steps for replacing the ignition generator, including disconnecting leads and securing the new unit.
How to safely remove the main oven door for servicing or repair, including hinge access.
Steps for changing the outer panel of the main oven door, including handle removal.
Procedure for replacing the main oven door latch assembly.
Instructions on how to remove and fit a new oven door seal, noting hook placement.
Guidance on adjusting the main oven door catch keep for proper closure.
Steps for removing the inner back panel of the fan oven for access.
Procedure for removing the tall oven door, involving hinge screws and lifting.
Instructions for replacing the outer panel of the tall oven door.
Steps for replacing the magnetic latch on the tall oven door.
Guide to replacing the oven fan unit, including electrical disconnection and fan blade removal.
How to remove and replace the fan oven heating element, including terminal disconnection.
Steps for removing and replacing the grill element, involving front support removal.
Guide to replacing the main oven light bulb, specifying bulb type and heat resistance.
List of components referenced in the circuit diagram with their corresponding labels for electrical troubleshooting.
Information on cooker category, gas type, and electrical voltage requirements.
Specifications for overall height, width, depth, and required space for installation.
Details on hotplate burner power ratings, oven energy efficiency, usable volume, and cooking times.
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