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General| Brand | Rangemaster |
|---|---|
| Model | Professional 110 Dual Fuel |
| Category | Cooktop |
| Language | English |
Essential safety precautions, gas and electricity connection, and initial odour management for the cooker.
Instructions for igniting, adjusting flame height, and safe use of hotplate burners.
Steps for using the grill, including preheating and safe operation.
Details on the left conventional and right fan ovens, including indicator lights and fan function.
Information on the warmer, grill operation, and an overview of oven types.
Detailed explanation of fan vs. conventional ovens, elements, steam, and shelf spacing.
Table of recommended temperatures and cooking times for various foods and dish types.
Addressing common issues like steam, noisy fans, and cleaning product compatibility.
Diagnosing oven not operating, temperature inconsistencies, and burner issues.
Critical steps for gas leaks, kitchen ventilation, and general safe operation.
Precautions against fire, burns, and ensuring child safety around the appliance.
Warnings about clothing, pan handling, and safe heating of fats and oils.
Advice against misuse, including heating rooms or using inappropriate containers.
Detailed wiring diagram illustrating all electrical components and their connections.
Key technical data including dimensions, gas/electric ratings, and power loads.
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