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General| Clock type | Electronic |
|---|---|
| Control type | Rotary |
| Display type | LCD |
| Product type | Freestanding cooker |
| Product color | Black, White |
| Control position | Front |
| Integrated clock | Yes |
| Oven size | Medium |
| Noise level | - dB |
| Cleaning type | Catalytic |
| Number of ovens | 2 |
| Total oven power | - W |
| Oven power source | Electric |
| Oven gross capacity | 73 L |
| Total oven(s) interior capacity | 146 L |
| Hob type | Gas |
| Cooking zone 1 type | Small |
| Cooking zone 3 type | Large |
| Cooking zone 4 type | Extra large |
| Cooking zone 1 power | 1000 W |
| Cooking zone 2 power | 1700 W |
| Cooking zone 3 power | 3000 W |
| Cooking zone 4 power | 3500 W |
| Pan support material | Cast iron |
| Number of cooking zones | 5 zone(s) |
| Timer type | Digital |
| Height adjustment | 25 mm |
| AC input voltage | 230 - 400 V |
| AC input frequency | 50 - 60 Hz |
| Connected load (gas) | 13100 W |
| Energy consumption (conventional) | 1.08 kWh |
| Energy consumption (forced convection) | 1.79 kWh |
| Applicability | Universal |
Weight and Dimensions| Depth | 648 mm |
|---|---|
| Width | 1092 mm |
| Height | 905 mm |
| Weight | 133000 g |
Crucial safety guidelines for operating the appliance, including warnings for children.
Requirements for safe electrical hook-up, installation standards, and earthing.
Safety protocols for connecting the gas supply, including standards and regulations.
Immediate actions to take if a gas leak is detected, including safety steps.
Importance of proper room ventilation for safe appliance use and heat dissipation.
Step-by-step guide to selecting functions, setting temperature, and operating the oven.
Diagnosing and resolving problems with hotplate ignition and burners not lighting.
Addressing issues with uneven cooking temperatures or results, and levelling.
Troubleshooting steps if the oven fails to power on, checking supply and clock.
Mandatory safety standards and legal requirements for cooker installation.
Guidelines for ensuring adequate ventilation during installation as per regulations.
Correct placement requirements for the cooker, avoiding specific room types.
Recommended clearances and placement within kitchen units for safe operation.
Detailed instructions for connecting the gas supply, including hose types and pressure testing.
Procedures for safe and compliant electrical hook-up, earthing, and wiring.
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