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Need help?Do you have a question about the Rangemaster Professional+ 100 and is the answer not in the manual?
Guidelines for installing the cooker and ensuring it meets national and local regulations.
Information about initial odours from the cooker and how to dissipate them.
Importance of proper kitchen ventilation for safe cooker operation.
Safety advice for users, including pacemaker information and general precautions.
Crucial safety advice, including avoiding fire hazards and handling hot surfaces.
Instructions for daily cleaning of the hob surface and immediate spill management.
Procedures for cleaning spills, including immediate action for sugary substances.
Method for removing stubborn burned-on residue from the hob surface.
Overview of the cooker's main components and features.
Guidance on suitable cookware and pan types for induction hobs.
Details on pan base thickness, flatness, and minimum diameter for optimal cooking.
Explanation of hob indicators: pan detector and residual heat.
How to use the automatic heat-up feature for rapid cooking zone preheating.
Instructions for activating and deactivating the hob's child lock feature.
Using low temperature settings for melting or simmering.
How to utilize the Power Boost feature for rapid heating.
Function that monitors and maintains safe pan temperatures.
Step-by-step guide on operating the glide-out grill and its elements.
Important safety advice when using the grill, including hot parts.
Explanation of fan ovens and multi-function ovens.
Overview of functions like Rapid Response, Fan Oven, Fanned Grilling, and Fan Assisted.
Using conventional oven settings and specific browning/base heat functions.
How to use the fan for circulating cold air to defrost food.
Instructions for operating fan ovens and multi-function ovens.
Guide for setting the clock and understanding its 24-hour format.
Instructions for using the minute minder function.
How to set the oven to stop cooking at a predetermined time.
Setting start and stop times for automatic cooking cycles.
Steps to cancel automatic settings and return to manual operation.
Activating and deactivating the key lock to prevent oven use.
Instructions for setting the time on the 6-button clock display.
Using the minute minder function with the 6-button clock.
Setting the oven to stop cooking at a specific time.
Configuring start and stop times for automatic cooking.
Cancelling automatic timer settings to revert to manual control.
Activating and deactivating the key lock feature on the 6-button clock.
Details on removing and refitting oven shelves for the main oven.
Information on the flat and plate warming shelves for the tall oven.
How to fit and use the Handyrack for convenient cooking access.
Instructions for turning on the main oven light and bulb replacement.
Tips for users new to induction cooking, covering pan suitability and heating behaviour.
Advice on cooking multiple dishes and using the timer effectively.
General advice for oven use, including shelf placement and door opening.
Table providing recommended temperatures and times for various foods.
Important safety advice before cleaning, including power isolation and product restrictions.
Routine cleaning procedures for the hob surface.
Methods for cleaning spills and melted items on the hob.
Cleaning the control panel, knobs, and glass fronted door panels.
Steps to remove oven interior panels for manual cleaning.
How to clean the sides of the tall oven interior.
Table detailing cleaning methods for different hotplate parts.
Table for cleaning cooker exterior parts like doors and control panels.
Table for cleaning oven interior, panels, shelves, and grill parts.
Troubleshooting common hob problems, error codes, and noise.
Information on cooling fan operation and dealing with hob scratches.
Troubleshooting noisy oven fans and grill not cooking properly.
Addressing hot control knobs and actions during a power failure.
Diagnosing uneven cooking and timed oven not operating.
Troubleshooting oven temperature fluctuations as the cooker ages.
Steps to diagnose and fix a non-functional oven light bulb.
How to adjust oven door hinges to correct misalignment.
Details for installers and a list of necessary tools and parts.
Installation safety regulations and essential ventilation requirements.
Guidelines for choosing a suitable location for the cooker installation.
Recommended clearances and positioning for the cooker.
Safety advice and steps for safely moving the cooker.
Adjusting rear rollers and finishing the cooker movement.
Advice on moving the cooker after electrical connection.
Methods for ensuring the cooker is level using front feet and rear rollers.
Requirements for qualified electricians and earthing the appliance.
Essential checks for the hob, grill, and oven after installation.
Instructions for fitting door handles and the front handrail.
Guide for installing plinths and the splashback accessory.
Electrical schematic for the Classic Deluxe oven model.
Electrical schematic for the Professional+ oven model.
Electrical schematic for the induction hob unit.
Electrical connection requirements and cooker dimensions.
Details on hob ratings, oven energy efficiency, and volumes.
Technical data for the grill function and maximum electrical load.
Guidelines for installing the cooker and ensuring it meets national and local regulations.
Information about initial odours from the cooker and how to dissipate them.
Importance of proper kitchen ventilation for safe cooker operation.
Safety advice for users, including pacemaker information and general precautions.
Crucial safety advice, including avoiding fire hazards and handling hot surfaces.
Instructions for daily cleaning of the hob surface and immediate spill management.
Procedures for cleaning spills, including immediate action for sugary substances.
Method for removing stubborn burned-on residue from the hob surface.
Overview of the cooker's main components and features.
Guidance on suitable cookware and pan types for induction hobs.
Details on pan base thickness, flatness, and minimum diameter for optimal cooking.
Explanation of hob indicators: pan detector and residual heat.
How to use the automatic heat-up feature for rapid cooking zone preheating.
Instructions for activating and deactivating the hob's child lock feature.
Using low temperature settings for melting or simmering.
How to utilize the Power Boost feature for rapid heating.
Function that monitors and maintains safe pan temperatures.
Step-by-step guide on operating the glide-out grill and its elements.
Important safety advice when using the grill, including hot parts.
Explanation of fan ovens and multi-function ovens.
Overview of functions like Rapid Response, Fan Oven, Fanned Grilling, and Fan Assisted.
Using conventional oven settings and specific browning/base heat functions.
How to use the fan for circulating cold air to defrost food.
Instructions for operating fan ovens and multi-function ovens.
Guide for setting the clock and understanding its 24-hour format.
Instructions for using the minute minder function.
How to set the oven to stop cooking at a predetermined time.
Setting start and stop times for automatic cooking cycles.
Steps to cancel automatic settings and return to manual operation.
Activating and deactivating the key lock to prevent oven use.
Instructions for setting the time on the 6-button clock display.
Using the minute minder function with the 6-button clock.
Setting the oven to stop cooking at a specific time.
Configuring start and stop times for automatic cooking.
Cancelling automatic timer settings to revert to manual control.
Activating and deactivating the key lock feature on the 6-button clock.
Details on removing and refitting oven shelves for the main oven.
Information on the flat and plate warming shelves for the tall oven.
How to fit and use the Handyrack for convenient cooking access.
Instructions for turning on the main oven light and bulb replacement.
Tips for users new to induction cooking, covering pan suitability and heating behaviour.
Advice on cooking multiple dishes and using the timer effectively.
General advice for oven use, including shelf placement and door opening.
Table providing recommended temperatures and times for various foods.
Important safety advice before cleaning, including power isolation and product restrictions.
Routine cleaning procedures for the hob surface.
Methods for cleaning spills and melted items on the hob.
Cleaning the control panel, knobs, and glass fronted door panels.
Steps to remove oven interior panels for manual cleaning.
How to clean the sides of the tall oven interior.
Table detailing cleaning methods for different hotplate parts.
Table for cleaning cooker exterior parts like doors and control panels.
Table for cleaning oven interior, panels, shelves, and grill parts.
Troubleshooting common hob problems, error codes, and noise.
Information on cooling fan operation and dealing with hob scratches.
Troubleshooting noisy oven fans and grill not cooking properly.
Addressing hot control knobs and actions during a power failure.
Diagnosing uneven cooking and timed oven not operating.
Troubleshooting oven temperature fluctuations as the cooker ages.
Steps to diagnose and fix a non-functional oven light bulb.
How to adjust oven door hinges to correct misalignment.
Details for installers and a list of necessary tools and parts.
Installation safety regulations and essential ventilation requirements.
Guidelines for choosing a suitable location for the cooker installation.
Recommended clearances and positioning for the cooker.
Safety advice and steps for safely moving the cooker.
Adjusting rear rollers and finishing the cooker movement.
Advice on moving the cooker after electrical connection.
Methods for ensuring the cooker is level using front feet and rear rollers.
Requirements for qualified electricians and earthing the appliance.
Essential checks for the hob, grill, and oven after installation.
Instructions for fitting door handles and the front handrail.
Guide for installing plinths and the splashback accessory.
Electrical schematic for the Classic Deluxe oven model.
Electrical schematic for the Professional+ oven model.
Electrical schematic for the induction hob unit.
Electrical connection requirements and cooker dimensions.
Details on hob ratings, oven energy efficiency, and volumes.
Technical data for the grill function and maximum electrical load.
General| Fuel Type | Dual Fuel |
|---|---|
| Number of Ovens | 2 |
| Energy Rating | A |
| Hob Type | Gas |
| Width | 100 cm |
| Second Oven Type | Conventional |
| Grill | Yes |
| Timer | Yes |
| Clock | Yes |
| Cool Touch Door | Yes |
| Dimensions (H x W x D) | 90 x 100 x 60 cm |
| Main Oven Type | Fan |
| Grill Type | Separate Electric Grill |
