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General| Type | Freestanding |
|---|---|
| Width | 100 cm |
| Number of Ovens | 2 |
| Hob Type | Gas |
| Energy Rating | A |
| Grill | Yes |
| Fuel Type | Dual Fuel |
| Hotplate | Yes |
| Dimensions | 100 x 90 x 60 cm |
Key safety warnings, gas leak procedures, ventilation advice, and personal safety guidelines.
Instructions for cooker installation, maintenance, and servicing by qualified personnel.
Guidance on initial odours during the first use and initial preparation steps.
Essential advice for safe hotplate and oven operation, fire prevention, and handling hot surfaces.
Recommendations for routine cooker maintenance and cleaning procedures for hygiene and safety.
Identification of the main components of the dual fuel cooker, including burners, control panel, and ovens.
Detailed instructions on how to light and operate the hotplate burners safely and effectively.
Specific guidance for using the wok burner, its design, and optimal pan usage.
Instructions for fitting and using the wok cradle and griddle accessories on the hotplate.
How to operate and use the glide-out grill function, including preheating and safety.
Overview of the main multi-function and tall fan ovens and their basic operations.
Detailed explanation of various cooking functions available for the multi-function oven.
How to operate the tall fan oven, including temperature selection and indicator lights.
Instructions for setting the current time on the digital clock display.
How to set and use the minute minder for timed cooking or alerts.
Steps for programming the oven to start and stop cooking automatically at set times.
How to exit automatic cooking modes and return to manual oven control.
Instructions for activating and deactivating the control panel key lock for safety.
Information on fitting, removing, and using oven shelves in both the main and tall ovens.
Details on installing and using the Handyrack and replacing the main oven light bulb.
Tips for using the oven timer, including cooking multiple dishes and defrosting.
Best practices for oven shelf placement, tray sizes, door usage, and heat circulation.
Key safety warnings and product restrictions for cleaning the cooker.
Step-by-step guide for cleaning hotplate burners, including reassembly.
Recommended cleaning methods for the wok cradle and griddle accessories.
Instructions for removing and cleaning the grill pan, trivet, and side rails.
Advice on cleaning the control panel, doors, and glass surfaces safely and effectively.
How to clean oven interiors, 'Cook & Clean' panels, and remove oven linings.
Diagnosing and resolving issues with hotplate ignition, burner lighting, and debris blockage.
Addressing common problems like oven steam, noisy fans, hot knobs, and fascia heat.
Troubleshooting solutions for cooking times, burning, or uneven cooking results.
Resolving issues where the oven does not turn on or programmed cooking fails.
Guidance on installer responsibility, warranty claims, and power outage procedures.
Resolving problems with temperature control drift and non-functional oven lights.
Instructions for adjusting and correcting the alignment of the oven doors.
Details for the installer to complete, regarding contact information and appliance specifics.
Mandatory safety requirements, regulations, and suitability checks for cooker installation.
Guidelines on necessary ventilation for the room where the cooker is installed.
Advice on choosing the correct location and converting the appliance to different gas types.
Recommended clearances and placement guidelines for the cooker relative to surfaces and units.
Safe procedures for moving the heavy cooker, including using levelling rollers and feet.
How to fit stability brackets or chains to secure the cooker, and final adjustments.
Steps for safely repositioning the connected cooker and ensuring it is level.
Procedure for connecting the gas supply and performing pressure tests for safety.
Guidance on electrical connection, safety measures, and final checks before use.
Instructions for fitting the plinth and guidance for customer care and handover.
Procedure for changing injectors and adjusting tap settings during LP gas conversion.
Applying conversion labels and performing pressure tests after conversion.
Requirements for warranty validity, covered items, and exceptions.
Contact information for consumer services, support, and obtaining spare parts.
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