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General| Type | Freestanding |
|---|---|
| Width | 110 cm |
| Hob Type | Gas |
| Number of Burners | 5 |
| Grill | Yes |
| Energy Rating | A |
| Depth | 60 cm |
| Height | 90 cm |
| Main Oven | Yes |
Guidance on initial setup, upkeep, and regular checks for proper functioning.
Critical safety instructions and immediate actions to take if gas is detected.
Importance of proper ventilation for gas appliance safety and performance.
Essential safety precautions for operating the appliance, including child safety.
How to operate and maintain the hotplate burners, including ignition and flame control.
Information on operating the gas ovens, including heatflow system and settings.
How to set the clock, timer, and operate automatic cooking functions.
Crucial safety and regulatory compliance information for installation.
Requirements for adequate ventilation during installation.
Recommended clearances and placement guidelines for the appliance.
Instructions for securing the cooker for stability.
Procedures and standards for connecting the gas supply.
Methods for testing gas pressure after connection.
Guidelines for safe and compliant electrical hook-up.
Verification steps for hotplate, grill, and oven functionality after installation.
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