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General| Control type | Buttons, Rotary |
|---|---|
| Handle color | Stainless steel |
| Product type | Range cooker |
| Product color | Black |
| Integrated clock | Yes |
| Oven size | Large |
| Top heating | - |
| Oven position | Bottom left |
| Number of ovens | 2 |
| Number of shelves | 2 shelves |
| Oven door opening | Side opening |
| Oven net capacity | 79 L |
| Oven power source | Electric |
| Oven door material | Glass |
| Number of shelf positions | 7 |
| Energy efficiency scale | A+++ to D |
| Connected load (electric) | 7400 W |
| Energy consumption (conventional) | 1.01 kWh |
| Energy consumption (forced convection) | 0.88 kWh |
| Hob type | Zoneless induction hob |
| Hob cover | No |
| Cooking zone 1 type | Small |
| Cooking zone 2 type | Medium |
| Cooking zone 1 power | 1150 W |
| Cooking zone 2 power | 1850 W |
| Number of cooking zones | 5 zone(s) |
| Number of gas cooking zones | 0 zone(s) |
| Number of cooking zones with boost function | 5 |
| Oven 2 position | Bottom right |
Weight and Dimensions| Depth | 646 mm |
|---|---|
| Width | 1100 mm |
| Height | 930 mm |
| Height (min) | 905 mm |
Essential safety guidelines for cooker operation, including child safety.
Crucial instructions for safe electrical installation and compliance.
Initial odours upon first use and methods to dispel them.
Guidelines on ensuring adequate kitchen ventilation for safe operation.
Recommendations for regular servicing and upkeep of the appliance.
Procedure to verify pan suitability for induction hob cooking.
Specific instructions for cleaning and maintaining the induction hob surface.
Detailed features of the induction hob and recommended cookware.
Explains the function and display of the pan detection system.
Understanding the indicator for residual heat on cooking zones.
How to activate and deactivate the hob's child safety lock.
Details on low-temperature settings for specific cooking tasks.
How to use the Power Boost function for rapid heating.
Explanation of how cooking zones share power for optimal use.
How to connect two zones for larger cookware like griddles.
Function to prevent overheating of cookware and hob.
Instructions for using the appliance's glide-out grill feature.
Overview of the left and right oven types and their basic functions.
Detailed features and cooking functions of the multifunction oven.
Explains Rapid Response, Fan Oven, Fanned Grilling, and Fan Assisted modes.
Details on the conventional oven function for roasting and baking.
Specific use of the top element for browning dishes.
Specific use of the base element for crisping bases.
How to utilize the defrost function for food items.
Advantages of fan ovens for faster, more even cooking.
Guidance on using the slow cook oven for extended cooking.
Step-by-step instructions for operating the different oven types.
Recommended food types and cooking positions for the grill.
Instructions for setting the clock display on the cooker.
How to reset the built-in minute minder.
Detailed guide to setting and using the timer function.
How to program the oven to automatically stop cooking.
Guide on using automatic start and stop functions for cooking.
Steps to switch from automatic to manual oven control.
How to adjust the audible alarm sound frequency.
Advice for users unfamiliar with induction hob technology.
Strategies for timing multiple dishes and using the oven timer.
Best practices for oven shelf placement and tray positioning for even cooking.
Guide to optimal shelf positions for various cooking methods.
Recommended settings and times for cooking different types of meat and poultry.
Settings and times for cakes, pastries, and various dessert dishes.
Cooking guidelines for fish, bread, and related items.
Daily cleaning procedures for the hob surface.
Methods for cleaning spills, especially sugary ones, promptly.
Techniques for removing stubborn, baked-on food residues.
Instructions for cleaning the removable grill pan and trivet.
Step-by-step process for detaching the grill pan.
Specific cleaning advice for the induction griddle accessory.
How to clean the control panel, knobs, and glass door surfaces.
Maintenance of 'Cook & Clean' panels and the enamel interior.
Solutions for E2 error code related to overheating or ventilation.
Troubleshooting steps for a blank control panel display.
Rectifying issues related to incorrect electrical connection (U400 error).
Addressing internal technical faults indicated by 'Er' codes.
Diagnosing issues causing fuse or RCD tripping.
Common reasons why the appliance fails to power on.
Explanation of normal noise emissions from the induction hob.
Information regarding the function and operation of the cooling fan.
Possible causes and solutions if the fascia becomes excessively hot.
Immediate actions and safety precautions for hob surface cracks.
Advice on preventing and cleaning scratches on the hob surface.
Understanding normal variations in oven fan noise levels.
Tips to mitigate control knobs becoming hot during oven/grill use.
Clarification on responsibility for installation issues and repair costs.
Adjusting oven settings and shelf positions for optimal cooking results.
Guidance for installers to fill out customer details.
Recommended placement conditions and restrictions for the cooker.
Mandatory compliance with safety standards and regulations.
Ventilation requirements for safe and effective cooker operation.
Guidelines for minimum clearances and placement relative to surfaces.
Safe procedures and precautions for moving the heavy appliance.
Adjusting rear rollers and completing the physical movement of the cooker.
Fitting the stability bracket and repositioning after connection.
Instructions for ensuring the cooker is properly levelled.
Detailed instructions for safe and compliant electrical hook-up.
Verification steps to ensure proper installation and function.
Instructions for attaching the cooker's plinth.
Installer's role in user handover and instruction.
Electrical wiring diagram for the induction hob unit.
Electrical wiring diagram for the oven components and functions.
Specifications for electrical connections.
Physical measurements of the cooker.
Power output ratings for each hob cooking zone.
Advice on using the induction hob efficiently.
Detailed energy consumption data for each hob zone.
Efficiency ratings and specifications for the oven cavities.
Oven compliance details and maximum output specifications.
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