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General| Control type | Buttons, Lever |
|---|---|
| Product type | Freestanding cooker |
| Product color | White |
| Control position | Front |
| Storage compartment | Yes |
| Oven size | - |
| Oven power | 2200 W |
| Noise level | - dB |
| Number of ovens | 2 |
| Total oven power | - W |
| Oven power source | Electric |
| Oven gross capacity | 80 L |
| Total oven(s) interior capacity | 153 L |
| Oven 2 power | 2500 W |
| Oven 2 gross capacity | 73 L |
| Hob type | Ceramic |
| Cooking zone 1 type | Small |
| Cooking zone 2 type | Medium |
| Cooking zone 3 type | Large |
| Cooking zone 4 type | Extra large |
| Cooking zone 1 power | 1100 W |
| Cooking zone 2 power | 1560 W |
| Cooking zone 3 power | 1650 W |
| Cooking zone 4 power | 2020 W |
| Number of cooking zones | 6 zone(s) |
| Timer type | Digital |
| AC input voltage | 230 V |
| AC input frequency | 50 Hz |
| Connected load (electric) | 15600 W |
| Energy consumption (conventional) | 2.2 kWh |
| Energy consumption (forced convection) | 2.5 kWh |
Weight and Dimensions| Depth | 650 mm |
|---|---|
| Width | 1100 mm |
| Height | 905 mm |
| Weight | 112000 g |
Essential safety advice for using the cooker, focusing on ventilation and basic safe practices.
Instructions on ensuring gas and electricity are correctly connected and available for cooker operation.
Explanation of a slight odour during first use and its expected duration.
Guidance on using the hotplate burner controls, flame adjustment, and pan placement.
Instructions on positioning, preheating, and safe use of the griddle accessory.
Steps for using the grill, including lighting, preheating, and safety warnings.
How to light and preheat the oven, understand flame behaviour, and use shelf positions.
Instructions on setting the clock and using the timer for automatic oven control.
Explanation of the 'S' setting for low-temperature cooking and keeping food warm.
Guide on fitting the Handyrack and operating the oven light, including bulb replacement.
Instructions for using the warming plate and information on the storage drawer.
Advice on cleaning burner parts and recommended pan types for optimal use.
Recommended heat settings for various foods cooked on the griddle.
How to use the warmer and critical safety warnings regarding cracks.
Guidelines for using the grill, including preheating and avoiding door closure.
Instructions on how to correctly insert and remove oven shelves for optimal cooking.
Details on fitting and weight capacity of the Handyrack accessory.
Advice on using the 'S' setting for overnight or long-duration cooking.
Recommendations for roasting joints and target internal temperatures for various meats.
Table of cooking times and shelf positions for different meats and poultry.
Cooking times and settings for various cakes, desserts, and pastry-based dishes.
How to use the timer to automatically start and stop ovens, including timing multiple dishes.
Advice on preparing and storing food for delayed cooking to prevent spoilage or curdling.
Step-by-step guide to setting the correct time and using the minute minder function.
How to program the oven for automatic start, stop, and cooking periods.
Essential information on cleaning, including prohibited substances and recommended materials.
Specific instructions for cleaning hotplate burners, caps, and the hotplate top.
Guidance on disassembling and cleaning the components of the wok burner.
Methods for cleaning the griddle, warmer, and grill, including specific warnings.
Instructions for cleaning oven interiors, doors, and the control panel and knobs.
Procedures for removing and cleaning the oven's self-cleaning side panels.
Solutions for food cooking too slowly, too quickly, or burning, and uneven cooking.
Troubleshooting steps for the oven not coming on or temperature control issues.
Checks for faulty grill ignition, including power supply and clock status.
Steps to diagnose and fix issues with hotplate ignition or burners not lighting.
Troubleshooting for a non-working oven light and power supply problems.
Checks for faulty oven ignition, including timer settings and debris.
Actions to take if you smell gas, including turning off supply and ventilation.
Requirements for kitchen ventilation and general precautions during appliance use.
Warnings regarding children near the cooker and fire safety measures.
Fields for the installer to complete regarding name, company, and telephone number.
Legal requirements and standards for cooker installation, including gas and ventilation.
Detailed requirements for room ventilation and permissible locations for cooker installation.
List of necessary equipment like stability brackets, gas testers, and multimeters.
List of tools needed for installation, such as drills, screwdrivers, and tape measures.
Recommended clearances and distances for positioning the cooker relative to surfaces.
Steps for checking supplied parts and safely unpacking the cooker before installation.
Guidance on safely moving the heavy cooker, recommending two people.
Instructions on how to use the levelling tool to ensure the cooker is stable and level.
Steps for attaching the door handles using the provided Allen screws.
Instructions for fitting the optional splash back and a stability bracket for gas connection.
Detailed steps for connecting the gas supply, including hose requirements and checks.
Guidance on earthing, wiring, and using appropriate plugs and fuses for electrical connection.
Procedures for performing continuity, polarity, grill, and hotplate checks.
Steps for checking oven burner ignition, thermostat function, and timer operation.
Instructions for fitting the plinth and information on completing customer care details.
Key dimensions, gas/electric compatibility, and space requirements for the cooker.
Details on gas inlet type and electrical supply requirements.
Specifications for hotplate and oven burner power outputs for different gas types.
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