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General| Width | 110 cm |
|---|---|
| Number of Cooking Zones | 5 |
| Fuel Type | Electric |
| Hob Type | Induction |
| Number of Zones | 5 |
| Boost Function | Yes |
| Dimensions (WxD) | 1100 x 600 mm |
| Installation | Freestanding |
| Timer | Yes |
| Power Levels | 9 |
| Energy Rating | A |
| Color | Stainless Steel |
| Oven Type | Multi-function |
| Safety Features | Child Lock |
| Control Type | Touch Control |
Essential safety guidelines for operating the appliance and protecting against hazards.
Covers safe electrical connections, gas safety, and procedures for detecting gas leaks.
Guidelines for proper ventilation, general maintenance, and care of induction/ceramic hobs.
Instructions for safe cleaning and maintenance of the oven interior and door.
Detailed care instructions for hob, grill, warming zone, cooling fan, and cooker exterior.
Recommended methods for cleaning various parts of the cooker effectively.
Description of induction hob zones and advice on choosing appropriate pans.
Explanation of symbols and functions displayed on the induction hob control panel.
Details on Automatic Heat-up, Residual Heat Indicator, and the Child Lock feature.
Guide to Low Temperature settings, Power Boost, and overheat protection.
Instructions for using the grill, including preheating and adjusting the grill pan.
Information on using the bread proving drawer for dough, capacity, and tips.
Introduction to the different oven types and their primary cooking functions.
Explanation of the multifunction oven's modes and how to use them.
Comprehensive descriptions of specific oven functions like Fan Oven, Grilling, and Defrost.
Guidance on operating oven controls, understanding fan oven characteristics, and using the oven light.
Instructions for setting the clock, minute minder, and programming cooking times.
How to set start and stop times for automatic oven cooking and revert to manual.
Instructions for fitting and using oven shelves and the Handyrack accessory.
Procedure for removing and fitting the bottom drawer, used for storage.
Tips for users new to induction cooking, focusing on pan selection and operational nuances.
Advice on efficient oven use, tray placement, and cooking multiple dishes.
Detailed steps for daily cleaning, spillages, and removing burned-on residue from the hob.
Instructions for cleaning the grill pan, trivet, and removing the glide-out grill mechanism.
Methods for cleaning control panels, doors, and the special 'Cook & Clean' oven panels.
A table summarizing recommended cleaning methods for different cooker parts and finishes.
Troubleshooting common hob issues, error codes, and display problems for the induction hob.
Solutions for problems related to oven fans, grill, hot knobs, and installation faults.
Addressing problems with cooking speed, evenness, and timed oven operation.
Solutions for a non-working oven light and misaligned oven doors.
Essential details for installers, including necessary tools and equipment for a successful installation.
Guidance on selecting the correct location and ensuring adequate ventilation for the cooker.
Recommended clearances for positioning the cooker and instructions for moving it safely.
Steps for levelling the cooker and repositioning it after electrical/gas connection.
Procedure for safe electrical connection and final checks post-installation.
Instructions for fitting the plinth and the installer's responsibilities during handover.
Overview of model specs, dimensions, hotplate ratings, and tips for energy efficiency.
Data regarding the energy consumption and efficiency ratings of the induction hob zones.
Information on oven cavity types, energy consumption, efficiency indices, and additional performance data.
Contact information for service, warranty details, and exceptions for product coverage.
Information for out-of-warranty repairs, spare parts, and product compliance standards.
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