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General| Brand | Rangemaster |
|---|---|
| Model | Infusion-110 |
| Category | Cookers |
| Language | English |
Safety precautions for using the appliance, including fire risks and handling hot parts.
Guidelines for safe electrical installation, earthing, and avoiding hazardous situations.
Details on suitable cookware and pan types for induction hobs.
How to use the automatic heat-up function for faster cooking.
Instructions on how to activate and deactivate the hob's child lock feature.
How to use the power boost feature for rapid heating of cooking zones.
Instructions for using the grill, including its elements and preheating.
Details on conventional and fan ovens and setting the clock for operation.
How to operate the conventional and fan ovens, including indicator lights.
Instructions for fitting and removing oven shelves and glide-out shelf runners.
How to set the clock and use it for oven programming and timing.
Setting and resetting the minute minder for countdown alarms.
Instructions on setting the oven to stop cooking at a specific time.
How to program the oven to start and stop automatically.
Tips for first-time users of induction cookers, including pan suitability.
Best practices for oven use, including shelf placement and tray size.
Cooking settings and times for various foods in the conventional oven.
Cooking settings and times for various foods in the fan oven.
Daily cleaning procedures for the induction hob surface.
How to clean spills, especially sugary ones, from the hot hob.
Instructions for cleaning the grill pan, trivet, and glide-out grill components.
How to remove and clean the glass panels of the oven door.
A table listing recommended cleaning methods for different cooker parts.
Troubleshooting steps for various error codes displayed by the cooker.
Resolving issues like no display, tripping safety devices, or failure to power on.
Addressing common problems related to the hob, grill, and control knobs.
Diagnosing and resolving issues with cooking times and oven temperature.
Troubleshooting for a non-working oven light or misaligned oven door.
Troubleshooting timed oven not operating manually or during automatic cooking.
Mandatory safety and regulatory requirements for installation.
Guidelines for choosing a safe and appropriate location for the cooker.
Recommended clearances and positioning for the cooker.
Instructions for fitting the stability bracket for safety.
How to adjust the cooker's feet and rollers to ensure it is level.
Requirements for connecting the cooker to the electrical supply.
Steps to perform final checks on the hotplate, grill, and ovens.
Electrical connection details for the cooker.
Overall dimensions of the cooker, including minimum space requirements.
Power ratings for each induction cooking zone.
Detailed efficiency data for each hotplate zone.
Technical specifications for the left and right-hand ovens.
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