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General| Width | 110 cm |
|---|---|
| Number of Cooking Zones | 5 |
| Oven Type | Fan |
| Color | Stainless Steel |
| Fuel Type | Electric |
| Hob Type | Induction |
| Number of Ovens | 2 |
| Number of Zones | 5 |
| Boost Function | Yes |
| Dimensions (WxD) | 1100 x 600 mm |
| Installation | Freestanding |
| Type | Freestanding |
| Control Type | Rotary |
| Safety Features | Child Lock |
Covers safety precautions for using the cooker.
Details essential electrical installation and safety guidelines.
Explains initial odours and how to dispel them.
Guidance on ensuring adequate room ventilation for safe operation.
Instructions for keeping the cooker clean and in good working order.
Specific advice for maintaining and caring for the induction hob.
Information on the induction hob, including pan suitability and usage.
Explains the function and use of the pan detection system.
Details hob controls like heat indicators, lock, temperature, and boost.
Explains power sharing and bridging zones for enhanced hob flexibility.
Overview of the different oven types and their functions.
Details on the multifunction oven and its cooking functions.
Explains the operation and benefits of the fan oven.
Guide to using the fanned grilling function for meats and fish.
How to use the fan assisted oven for roasting and baking.
Describes the function that prevents pan overheating.
Details the four different height positions for the grill.
Provides recommendations for using different grill height positions.
Step-by-step guide to setting the cooker's clock.
How to use the minute minder timer for countdowns.
Guide to programming the oven to start and stop automatically.
Advice for users new to induction cooking.
Guidance on using the timer for multi-dish cooking and food safety.
Practical advice for optimal oven cooking and energy saving.
Cooking temperatures and times for various meat types.
Cooking guidelines for chicken, turkey, and duck.
Specific advice for cooking Yorkshire puddings.
Cooking temperatures and times for different types of cakes.
Cooking guidelines for various dessert items.
Cooking times for bread.
Cooking guidelines for fish fillets and whole fish.
Daily care and cleaning instructions for the hob surface.
Procedures for cleaning spills on the hob, including hot spills.
Method for removing stubborn burned-on residue from the hob.
Troubleshooting steps for the electronic unit overheating error.
Diagnosing issues related to power supply or display faults.
Identifying and resolving connection errors for the cooker.
Addressing internal technical faults indicated by error codes.
Troubleshooting electrical issues causing fuse or RCD trips.
Checking power supply and connections when the cooker fails to turn on.
Understanding normal operational noises from the induction hob.
Information about the cooker's cooling fan operation.
Addressing overheating of the fascia panel during oven use.
Immediate actions to take if the hob surface cracks.
Advice on cleaning and managing minor scratches on the hob.
Understanding normal noise variations from the oven fan.
Tips to prevent oven and grill knobs from becoming hot.
Clarification on responsibility for installation issues.
Adjusting settings for optimal cooking results.
Guidelines for choosing a suitable location for the cooker installation.
Mandatory safety and regulatory compliance for installation.
Requirements for ensuring proper ventilation during installation.
Recommended distances and placement for the cooker.
Safe procedures for physically moving the appliance.
Instructions for securely attaching the stability bracket.
How to adjust the cooker for proper leveling.
Detailed steps for connecting the cooker to the electrical supply.
Essential checks after installation to ensure proper function.
Electrical circuit diagram for the hob unit.
Electrical circuit diagrams for the oven components.
Specifications for the cooker's physical dimensions.
Power ratings for each cooking zone.
Efficiency data specific to the hotplate zones.
Performance and efficiency data for the oven cavities.
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