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General| Type | Freestanding |
|---|---|
| Fuel Type | Dual Fuel |
| Hob Type | Gas |
| Number of Ovens | 2 |
| Energy Rating | A |
| Grill Type | Separate Grill |
| Hob Configuration | 5 Burners |
| Timer | Yes |
| Cleaning | Catalytic liners |
| Main Oven Type | Fan |
| Second Oven Type | Fan |
Essential warnings and guidelines for safe domestic cooking and specific regional use.
Instructions for qualified installation and routine maintenance procedures.
Critical safety steps to take immediately if a gas leak is suspected.
Key warnings and precautions for safe operation, including child supervision and avoiding hot surfaces.
Diagnosing issues with hotplate ignition and burners not lighting.
Troubleshooting steps for ovens not turning on or timed cooking malfunctions.
Installer contact details, essential safety compliance, and regulatory requirements.
Specific British and Irish standards that must be met during installation.
Ensuring sufficient air supply and ventilation as required by regulations.
Instructions for converting gas type, levelling the unit, and connecting the gas supply.
Procedures for testing gas pressure and making the electrical connection.
Comprehensive steps for converting to LP gas, including injector changes and pressure testing.
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