1. Before You Start... 1
Important! 1
Installation and Maintenance 1
Peculiar smells 1
If you smell gas 1
Ventilation 1
Personal Safety 1
Cooker Care 2
Cleaning 2
2. Cooker Overview 3
Hotplate Burners 3
Wok Burner 4
The Wok Cradle 5
The Griddle 5
The Glide-out Grill 6
The Ovens 6
The Clock 7
Accessories 9
Main Oven Light 9
3. Cooking Tips 10
Tips on Cooking with the Timer 10
General Oven Tips 10
4. Cooking Table 11
5. Cleaning Your Cooker 12
Essential Information 12
Hotplate Burners 12
The Single Ring Burners 12
The Wok Burner 12
The Wok Cradle 12
The Griddle 13
Glide-out grill 13
Control Panel and Doors 13
Ovens 14
The Tall Oven 14
Cleaning Table 15
Contents
6. Troubleshooting 16
7. Installation 18
Dear Installer 18
Safety Requirements and Regulations 18
Provision of Ventilation 18
Location of Cooker 18
Conversion 19
Positioning the Cooker 20
Moving the Cooker 20
Completing the Move 21
Fitting a Stability Bracket 21
Repositioning the Cooker following
Connection
22
Conversion to Another Gas 22
Levelling 22
Fitting the Handles and Handrail 22
Fitting the Splashback 22
Gas Connection 23
Electrical Connection 24
Fitting the Plinth 24
Customer Care 24
8. Conversion to LP gas 25
Injectors 25
Tap adjustment 25
Stick on label 25
Pressure Testing 25
9. Circuit Diagram 26
10. Technical Data 27
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