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General| Fuel Type | Dual Fuel |
|---|---|
| Number of Ovens | 2 |
| Hob Type | Gas |
| Number of Burners | 5 |
| Grill | Yes |
| Griddle | No |
| Energy Rating | A |
| Color Options | Black, Cream |
Guidance on safe operation and potential hazards for domestic cooking use.
Ensuring safe electrical installation according to standards and regulations.
Guidelines for safe gas connection, including regulations and qualified personnel.
Immediate actions to take if a gas leak is detected.
Description of the left-hand multifunction and right-hand fan ovens.
How to use the controls for the fan oven and multifunction oven.
Explanation of specific cooking functions available in the multifunction oven.
A table summarizing recommended cleaning methods for different parts.
Diagnosing and resolving issues with hotplate ignition, burners, and fan noise.
Troubleshooting cooking speed, evenness, and temperature control problems in the oven.
Resolving problems with oven/grill operation, door alignment, and heat issues.
Essential safety requirements and regulatory compliance for installation.
UK-specific standards and codes of practice for cooker installation.
Ireland-specific standards and regulations for cooker installation.
Requirements for room ventilation during installation.
Guidelines for choosing a safe and appropriate location for the cooker.
Information on converting the appliance for different gas types.
How to fit stability devices for safe cooker installation.
Detailed instructions for connecting the gas supply to the cooker.
Replacing gas jets as part of the LP gas conversion.
Performing pressure tests after gas conversion.
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