Need help?Do you have a question about the Rangemaster Excel 110 Ceramic and is the answer not in the manual?
General| Clock type | Electronic |
|---|---|
| Control type | Buttons, Rotary |
| Display type | LCD |
| Product type | Freestanding cooker |
| Product color | Black, Stainless steel |
| Control position | Front |
| Integrated clock | Yes |
| Oven size | - |
| Noise level | - dB |
| Cleaning type | Catalytic |
| Number of ovens | 3 |
| Total oven power | - W |
| Oven power source | Electric |
| Oven gross capacity | 73 L |
| Total oven(s) interior capacity | - L |
| Hob type | Ceramic |
| Cooking zone 1 type | Small |
| Cooking zone 2 type | Medium |
| Cooking zone 3 type | Large |
| Cooking zone 4 type | Extra large |
| Cooking zone 1 power | 1100 W |
| Cooking zone 2 power | 1560 W |
| Cooking zone 3 power | 1650 W |
| Cooking zone 4 power | 2020 W |
| Number of cooking zones | 6 zone(s) |
| Timer type | Digital |
| Height adjustment | 25 mm |
| AC input voltage | 230 - 400 V |
| AC input frequency | 50 Hz |
| Connected load (electric) | 18130 W |
| Energy consumption (conventional) | 1.08 kWh |
| Energy consumption (forced convection) | 1.79 kWh |
Weight and Dimensions| Depth | 607 mm |
|---|---|
| Width | 1100 mm |
| Height | 905 mm |
| Weight | 126000 g |
Essential safety guidelines for appliance use and electrical hookup.
Proper ventilation, maintenance, and cleaning procedures for cooker longevity and safety.
Details on the ceramic hob, suitable cookware, and dual element plates.
Explanation of dual element hob plate functionality for different pan sizes.
Description and control guide for the dual-purpose hob zones.
Instructions for using and removing the glide-out grill mechanism.
Overview of ovens, multi-function oven, fan oven, slow cook, and their operation.
Describes the browning element function and its uses.
Explains the base heat function for crisping and slow cooking.
Instructions for using the defrost function for various foods.
Details the fan oven's operation and cooking characteristics.
Information on using the slow cook oven for extended cooking.
How to operate the fan, multi-function, and slow cook ovens.
Information on oven shelves, handyrack, and oven light.
Guide to setting the clock and using the minute minder function.
Instructions for automatic cooking timers and cancellation options.
Tips for induction cooking and general advice for oven use.
Daily, spill, and burned-on spill cleaning for the hob surface.
Cleaning instructions for grills, control panels, and oven doors.
Guidance on cleaning oven glass, interiors, and self-cleaning panels.
Solutions for hob cracks, scratches, noisy fans, grill issues, and cooking inconsistencies.
Addressing slow/fast cooking, uneven heat, and temperature regulation.
Troubleshooting tips for a non-working oven light or misaligned oven door.
Requirements for cooker placement, safety regulations, and proper ventilation.
Steps and precautions for safely positioning and moving the appliance.
Adjusting rear rollers, repositioning, and ensuring the cooker is level.
Procedures for electrical hookup, final checks, and plinth fitting.
Technical details on hotplate ratings, energy use, and oven power outputs.
Detailed energy consumption metrics for each hotplate zone.
Oven energy efficiency ratings and other relevant technical information.
Information on servicing, spare parts, and product compliance.
To Next Page
