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Ensure that the electricity supply is turned on for the cooker to function correctly.
Initial use may produce a slight odour that should cease with further use.
Guidelines for selecting suitable pans for ceramic hobs to ensure efficient heating and prevent damage.
Information about indicator lights for cooking areas and residual heat.
Details the power ratings for each cooking zone on the hob.
Warning about potential cracking of the ceramic surface from impacts and water seepage.
Instructions on how to correctly place and use the grill pan and grid.
Safety advice regarding the grill door during operation and preheating.
Details on using the two elements for full or half-area grilling.
Recommendations for preheating the grill for optimal cooking results.
Cautionary advice about touching hot elements inside the oven during use.
How to set the desired temperature using the oven knob.
Explanation of the oven indicator light's function during heating and cooking.
Information on how fans circulate air for faster, even cooking and temperature variations.
Description of the fan-only setting for defrosting and associated precautions.
Step-by-step guide to setting the clock to the correct time, including 24-hour format.
Instructions for setting and cancelling the minute minder function.
Guide to setting 'Cook Time' and 'Stop Time' for automatic oven operation.
How to cancel automatic settings and return to manual cooking mode.
Procedure to activate the key lock feature, preventing oven operation.
Procedure to deactivate the key lock and restore normal oven functions.
Using the timer to automatically turn ovens on/off, with notes on dish preparation and food safety.
Advice on preparing dishes for delayed cooking, including food types and storage.
Information on the cooling fan, oven door usage, and steam management.
Guidelines for positioning shelves and trays for optimal cooking.
Detailed instructions on how to remove and refit oven shelves correctly.
Instructions on how to attach the Handyrack to the oven door bracket.
Details on Handyrack weight limits, compatible tins, and positioning options.
How to turn the oven light on and safety advice for bulb replacement.
Guidance on using multiple shelves in the tall oven for air circulation.
General safety advice and prohibited cleaning agents for the cooker.
Routine cleaning procedures for the ceramic hob surface.
Instructions for cleaning spills, including immediate action for sugary substances.
Method for cleaning the grill pan and grid after use.
Precautions for moving the cooker, including electrical disconnection and assistance.
Instructions for removing and cleaning oven side and roof linings.
Procedure for cleaning the tall oven by removing shelves and unhooking supports.
Guidance on addressing cracks, scratches, and metal marks on the hob surface.
Troubleshooting steam, fan noise, and uneven cooking in the oven.
Addressing hot knobs, installation costs, RCD tripping, and cooking time variations.
Reference to cleaning guidelines and recommended materials.
Requirements for qualified installation, servicing, and use of approved parts.
Precautions for handling hot surfaces, including hob and oven elements.
Advice on using dry oven gloves and avoiding wet hands during operation.
Guidelines for safe hob operation, including pan placement and spill management.
Crucial safety instructions regarding children's proximity and interaction with the cooker.
Recommendations for preventing fires, including keeping the cooker clean and maintaining distance from combustibles.
Fields for installers to complete customer and installation details.
Requirements for installation by a qualified electrician according to regulations.
List of tools and equipment needed for satisfactory cooker installation.
Recommended minimum distances from cooker to nearby surfaces and furniture.
Guidelines for hob level, surface resistance, and heat damage prevention.
Instructions for safely unpacking the cooker and removing packaging materials.
Recommendations for safe maneuvering, including using two people and levelling tools.
Detailed instructions on how to level the cooker using spirit levels and adjusting feet/rollers.
Requirements for qualified electrician installation and compliance with regulations.
Importance and procedure for ensuring the appliance is correctly earthed.
Instructions for connecting the mains cable to the correct terminals.
Checks to perform after electrical connection, including hob, grill, and oven functionality.
Procedures for removing side panels, lifting the hob, and replacing elements.
Steps for servicing the control panel, timer, thermostat, and oven light switch.
Legend for identifying electrical components and connections in the circuit diagram.
Specifications for overall height, width, depth, and required clearances.
Details the power ratings for individual hob cooking zones.
Information on oven types, energy efficiency, volume, size, and cooking times.
Ensure that the electricity supply is turned on for the cooker to function correctly.
Initial use may produce a slight odour that should cease with further use.
Guidelines for selecting suitable pans for ceramic hobs to ensure efficient heating and prevent damage.
Information about indicator lights for cooking areas and residual heat.
Details the power ratings for each cooking zone on the hob.
Warning about potential cracking of the ceramic surface from impacts and water seepage.
Instructions on how to correctly place and use the grill pan and grid.
Safety advice regarding the grill door during operation and preheating.
Details on using the two elements for full or half-area grilling.
Recommendations for preheating the grill for optimal cooking results.
Cautionary advice about touching hot elements inside the oven during use.
How to set the desired temperature using the oven knob.
Explanation of the oven indicator light's function during heating and cooking.
Information on how fans circulate air for faster, even cooking and temperature variations.
Description of the fan-only setting for defrosting and associated precautions.
Step-by-step guide to setting the clock to the correct time, including 24-hour format.
Instructions for setting and cancelling the minute minder function.
Guide to setting 'Cook Time' and 'Stop Time' for automatic oven operation.
How to cancel automatic settings and return to manual cooking mode.
Procedure to activate the key lock feature, preventing oven operation.
Procedure to deactivate the key lock and restore normal oven functions.
Using the timer to automatically turn ovens on/off, with notes on dish preparation and food safety.
Advice on preparing dishes for delayed cooking, including food types and storage.
Information on the cooling fan, oven door usage, and steam management.
Guidelines for positioning shelves and trays for optimal cooking.
Detailed instructions on how to remove and refit oven shelves correctly.
Instructions on how to attach the Handyrack to the oven door bracket.
Details on Handyrack weight limits, compatible tins, and positioning options.
How to turn the oven light on and safety advice for bulb replacement.
Guidance on using multiple shelves in the tall oven for air circulation.
General safety advice and prohibited cleaning agents for the cooker.
Routine cleaning procedures for the ceramic hob surface.
Instructions for cleaning spills, including immediate action for sugary substances.
Method for cleaning the grill pan and grid after use.
Precautions for moving the cooker, including electrical disconnection and assistance.
Instructions for removing and cleaning oven side and roof linings.
Procedure for cleaning the tall oven by removing shelves and unhooking supports.
Guidance on addressing cracks, scratches, and metal marks on the hob surface.
Troubleshooting steam, fan noise, and uneven cooking in the oven.
Addressing hot knobs, installation costs, RCD tripping, and cooking time variations.
Reference to cleaning guidelines and recommended materials.
Requirements for qualified installation, servicing, and use of approved parts.
Precautions for handling hot surfaces, including hob and oven elements.
Advice on using dry oven gloves and avoiding wet hands during operation.
Guidelines for safe hob operation, including pan placement and spill management.
Crucial safety instructions regarding children's proximity and interaction with the cooker.
Recommendations for preventing fires, including keeping the cooker clean and maintaining distance from combustibles.
Fields for installers to complete customer and installation details.
Requirements for installation by a qualified electrician according to regulations.
List of tools and equipment needed for satisfactory cooker installation.
Recommended minimum distances from cooker to nearby surfaces and furniture.
Guidelines for hob level, surface resistance, and heat damage prevention.
Instructions for safely unpacking the cooker and removing packaging materials.
Recommendations for safe maneuvering, including using two people and levelling tools.
Detailed instructions on how to level the cooker using spirit levels and adjusting feet/rollers.
Requirements for qualified electrician installation and compliance with regulations.
Importance and procedure for ensuring the appliance is correctly earthed.
Instructions for connecting the mains cable to the correct terminals.
Checks to perform after electrical connection, including hob, grill, and oven functionality.
Procedures for removing side panels, lifting the hob, and replacing elements.
Steps for servicing the control panel, timer, thermostat, and oven light switch.
Legend for identifying electrical components and connections in the circuit diagram.
Specifications for overall height, width, depth, and required clearances.
Details the power ratings for individual hob cooking zones.
Information on oven types, energy efficiency, volume, size, and cooking times.
General| Width | 90 cm |
|---|---|
| Number of Ovens | 2 |
| Number of Cooking Zones | 5 |
| Grill Type | Electric |
| Energy Rating | A |
| Grill | Yes |
| Depth | 60 cm |
| Color | Stainless Steel |
| Fuel Type | Electric |
| Hob Type | Ceramic |
| Height | 90 cm |
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