Rangemaster Professional+ 100 - Technical Data; Connections and Dimensions; Ratings and Oven Specifications; Grill and Total Load Data

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9. Technical Data
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Cooker back, serial number repeater badge below door opening.
COUNTRIES OF DESTINATION: GB/IE.
Connections
Electric 230 / 400 V 50 Hz
Dimensions
Total height Min 905 mm Max 930 mm
Total width 994 mm
Total depth: Classic Deluxe 614 mm (to fascia); 672 mm (over handles)
Total depth: Professional+ 610 mm (to fascia); 649 mm (over handles)
Refer to ‘Positioning the Cooker’.
Ratings
Max: 1.85 kW
Boost: 2.5 kW
Max: 1.85 kW
Boost: 3.0 kW
Max: 1.85 kW
Boost: 2.5 kW
Max: 1.15 kW
Boost: 2.0 kW
Max: 1.15 kW
Boost: 2.0 kW
Ovens
Main oven Tall oven
Forced air
convection
(Professional+)
Multi-function
(Classic Deluxe)
Forced air
convection
2.5 kW 3.7 kW 2.5 kW
Energy eciency class on a scale
of A (more eeient) to G (less ecient)
A A A
Energy consumption based on standard load 0.85 kWh 0.90 kWh 0.95 kWh
Usable volume (litres) 69 69 81
Size Large Large Large
Time to cook standard load 38 minutes 41 minutes 49 minutes
Surface area of the grid 1400 cm² 1400 cm
2
1056 cm
2
Grill 2.3 kW
Maximum total electric load at 230 V 50 Hz
(approximate total including oven lights, oven fan, etc.):
Classic Deluxe: 16 kW.
Professional+: 14.8 kW.