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Oven
Professional + 100
Rangemaster Professional + 100 User Manual
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Classic / Pr
of
essional + / Kitchener / Hi-LITE
1
00 Dual F
uel
USER GUIDE &
INS
T
ALLA
TION INS
TR
UCTIONS
Built from e
xperience
2
Table of Contents
Default Chapter
1
Installation Instructions
1
User Guide
1
Table of Contents
3
1 Before You Start
5
Important
5
Installation and Maintenance
5
Peculiar Smells
5
If You Smell Gas
5
Ventilation
5
Personal Safety
5
Cooker Care
6
Cleaning
6
2 Cooker Overview
7
Hotplate Burners
7
Wok Burner
8
The Wok Cradle (Optional)
9
The Griddle (Optional on Kitchener)
9
Main Oven Light
9
Fascia Illumination (Hi-LITE Only)
9
The Grill / Glide-Out Grill (Optional)
10
The Ovens
10
Accessories
11
3 The Clock
12
Setting the Time of Day
15
4 Cooking Tips
17
Tips on Cooking with the Timer
17
General Oven Tips
17
5 Cooking Table
18
6 Cleaning Your Cooker Essential Information
19
Essential Information
19
Hotplate Burners
19
The Wok Cradle
19
The Griddle
19
Grills
20
Control Panel and Doors
20
Ovens
21
The Tall Oven
21
Cleaning Table
22
Troubleshooting
23
8 Installation
25
Dear Installer
25
Safety Requirements and Regulations
25
Provision of Ventilation
25
Location of Cooker
26
Conversion
26
Positioning the Cooker
27
Moving the Cooker
27
Completing the Move
28
Fitting the Stability Bracket or Chain
28
Repositioning the Cooker Following Connection
28
Conversion to Another Gas
29
Levelling
29
Gas Connection
29
Electrical Connection
30
Final Checks
31
Fitting the Plinth
31
Customer Care
31
9 Conversion to LP Gas
32
Injectors
32
Tap Adjustment
32
Stick on Label
32
Pressure Testing
33
10 Circuit Diagram
34
Classic
34
Professional+ & Kitchener
35
HI-LITE Fan Oven
36
11 Technical Data
37
Classic
37
Professional
38
Kitchener
39
Hi-LITE
40
Hotplate Efficiency
41
Oven Data
42
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Rangemaster Professional + 100 Specifications
General
Number of Ovens
2
Width
100 cm
Main Oven Type
Multifunction
Second Oven Type
Fan
Energy Rating
A
Oven Type
Double Oven
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