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General| Number of Ovens | 2 |
|---|---|
| Width | 100 cm |
| Main Oven Type | Multifunction |
| Second Oven Type | Fan |
| Energy Rating | A |
| Oven Type | Double Oven |
Key safety and usage warnings for the appliance.
Critical safety steps to follow if a gas leak is detected.
Precautions regarding appliance use by children and general safety.
Description and operation of the cooker's hotplate burners.
Specific details and usage for the dedicated wok burner.
How to use the optional griddle attachment for cooking.
Information on operating and replacing the main oven light bulb.
Procedure for setting the correct time of day on the cooker.
How to set and use the minute minder alarm function.
Methods to stop the timer alarm once it sounds.
Guide to programming the oven to stop automatically.
Advice on utilizing the timer for optimal cooking results.
Best practices and tips for effective oven cooking.
General safety and preparation advice before cleaning.
Instructions for cleaning the hob burners and their components.
How to clean the wok burner and its assembly.
How to clean the grill pan, trivet, and related components.
Solutions for issues with hotplate ignition and burner operation.
Tips for achieving correct cooking times and temperatures.
Steps to resolve the oven failing to operate.
Troubleshooting automatic cooking timer failures.
Crucial safety and regulatory compliance for installation.
Requirements for adequate room ventilation during installation.
Recommended clearances and placement for the cooker.
Procedure for safely connecting the cooker to the gas supply.
Replacing gas injectors for LP gas conversion.
Performing pressure tests after gas conversion.
Data on the energy efficiency of the hotplate burners.
Specifications and performance data for the ovens.
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