Rangemaster Professional + 100 - Table of Contents

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Classic, Kitchener, Professional+ & Hi-LITE 100 Dual Fuel
U110077-10
Contents
1. Before You Start... 1
Important! 1
Installation and Maintenance 1
Peculiar smells 1
If you smell gas 1
Ventilation 1
Personal Safety 1
Cooker Care 2
Cleaning 2
2. Cooker Overview 3
Hotplate Burners 3
Wok Burner 4
The Wok Cradle (optional) 5
The Griddle (optional on Kitchener) 5
Main Oven Light 5
Fascia Illumination (Hi-LITE only) 5
The Grill / Glide-out Grill
(optional) 6
The Ovens 6
Accessories 7
3. The Clock 8
4. Cooking Tips 13
Tips on Cooking with the Timer 13
General Oven Tips 13
5. Cooking Table 14
6. Cleaning Your Cooker 15
Essential Information 15
Hotplate Burners 15
The Wok Cradle 15
The Griddle 15
Grills 16
Control Panel and Doors 16
Ovens 17
The Tall Oven 17
Cleaning Table 18
7. Troubleshooting 19
8. Installation 21
Dear Installer 21
Safety Requirements and Regulations 21
Provision of Ventilation 21
Location of Cooker 22
Conversion 22
Positioning the Cooker 23
Moving the Cooker 23
Completing the Move 24
Fitting the Stability Bracket or Chain 24
Repositioning the Cooker Following
Connection 24
Conversion to Another Gas 25
Levelling 25
Gas Connection 25
Electrical Connection 26
Final Checks 27
Fitting the Plinth 27
Customer Care 27
9. Conversion to LP Gas 28
Injectors 28
Tap Adjustment 28
Stick on Label 28
Pressure Testing 29
10. Circuit Diagram 30
Classic 30
Professional+ & Kitchener 31
HI-LITE Fan Oven 32
11. Technical Data 33
Classic 33
Professional+ 34
Kitchener 35
Hi-LITE 36
Hotplate Eciency 37
Oven Data 38