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Essential information on cleaning the wok cradle and recommended materials.
Details on the multi-function left hand oven, its controls and features.
Details on the right hand fan oven, its controls and features.
Instructions for setting the clock to the current time.
Using the clock for minute minder, automatic operation, and stopping the beeper.
How to return the oven to manual control after automatic settings.
How to activate and deactivate the oven's key lock function.
Using the fan oven for even heat distribution and quick cooking.
Using the fan oven for grilling with reduced heat intensity.
Combining fan and conventional heat for thorough cooking.
Using top and base heat for roasting and baking.
Using the top element for browning and finishing dishes.
Using the base element for crisping bases or gentle cooking.
How to position and use the Handygrill for cooking.
Recommended timings and levels for grilling with the Handygrill.
A guide to cooking times and temperatures for fan assisted oven function.
Instructions for cleaning hotplate burners and associated parts.
Instructions for disassembling and cleaning wok burners.
How to clean the control panel, knobs, and oven doors.
Cleaning the oven interior and removable lining panels.
Explains steam visibility during cooking and safe opening procedures.
Specifies approved cleaning agents and advises against certain products.
Addresses issues with food cooking too slowly, too quickly, or burning.
Tips for achieving even cooking results in the oven.
Troubleshooting steps for when the oven fails to turn on manually or automatically.
Troubleshooting steps for hotplate ignition or burner issues.
Actions to take if you smell gas and important safety precautions.
Ensuring adequate kitchen ventilation for safe cooker operation.
Preventing children from accessing or playing with the cooker.
Legal and safety obligations for cooker installers.
Requirements for room ventilation and cooker placement.
Guidelines for connecting the cooker to gas and electricity supplies.
Ensuring the cooker is correctly positioned and level for safe operation.
Procedure for converting the cooker from natural gas to LPG.
Replacing jets and adjusting control taps during servicing.
Step-by-step guides for removing various cooker components.
Specifications for cooker height, width, depth, and space requirements.
Power ratings for hotplates, ovens, and total electrical load.
Essential information on cleaning the wok cradle and recommended materials.
Details on the multi-function left hand oven, its controls and features.
Details on the right hand fan oven, its controls and features.
Instructions for setting the clock to the current time.
Using the clock for minute minder, automatic operation, and stopping the beeper.
How to return the oven to manual control after automatic settings.
How to activate and deactivate the oven's key lock function.
Using the fan oven for even heat distribution and quick cooking.
Using the fan oven for grilling with reduced heat intensity.
Combining fan and conventional heat for thorough cooking.
Using top and base heat for roasting and baking.
Using the top element for browning and finishing dishes.
Using the base element for crisping bases or gentle cooking.
How to position and use the Handygrill for cooking.
Recommended timings and levels for grilling with the Handygrill.
A guide to cooking times and temperatures for fan assisted oven function.
Instructions for cleaning hotplate burners and associated parts.
Instructions for disassembling and cleaning wok burners.
How to clean the control panel, knobs, and oven doors.
Cleaning the oven interior and removable lining panels.
Explains steam visibility during cooking and safe opening procedures.
Specifies approved cleaning agents and advises against certain products.
Addresses issues with food cooking too slowly, too quickly, or burning.
Tips for achieving even cooking results in the oven.
Troubleshooting steps for when the oven fails to turn on manually or automatically.
Troubleshooting steps for hotplate ignition or burner issues.
Actions to take if you smell gas and important safety precautions.
Ensuring adequate kitchen ventilation for safe cooker operation.
Preventing children from accessing or playing with the cooker.
Legal and safety obligations for cooker installers.
Requirements for room ventilation and cooker placement.
Guidelines for connecting the cooker to gas and electricity supplies.
Ensuring the cooker is correctly positioned and level for safe operation.
Procedure for converting the cooker from natural gas to LPG.
Replacing jets and adjusting control taps during servicing.
Step-by-step guides for removing various cooker components.
Specifications for cooker height, width, depth, and space requirements.
Power ratings for hotplates, ovens, and total electrical load.
General| Oven Type | Freestanding |
|---|---|
| Fuel Type | Electric |
| Number of Ovens | 2 |
| Grill | Yes |
| Energy Rating | A |
| Width | 60 cm |
| Height | 90 cm |
| Depth | 60 cm |
| Weight | 70 kg |
| Color | Stainless Steel |
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