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Rangemaster 58590 - Cleaning your cooker; Hotplate Burners Cleaning; Wok Burners Cleaning

Rangemaster 58590
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18
Cleaning your cooker
Essential information
Before thorough cleaning isolate the electricity
supply. Remember to switch on the electricity
supply and reset the clock before using the
cooker.
Never use paint solvents, washing soda,
caustic cleaners, biological powders,
bleach, chlorine based bleach cleaners,
coarse abrasives or salt. Don’t mix
different cleaning products - they may
react together with hazardous results.
Recommended cleaning materials are
shown in the chart below.
If you want to move your cooker for cleaning, see
the section called ‘Moving your cooker’.
All parts of the cooker can be cleaned with hot
soapy water - but take care that no surplus
water seeps into the appliance.
‡ Indicates how to clean after the oven linings
have been removed. See opposite page for how
to remove the oven linings
**Check that the cleaner is approved for use on
Vitreous Enamel
Hotplate burners
Some models have a separate trim ring, which
fits on the burner head.
The burner heads and caps can be removed for
cleaning. Make sure they are absolutely dry
before replacing.
The central hotplate
A cap, B head, C notch, D electrode, E base
When refitting the burner head, make sure that
the notch lines up with the electrode or hole in
the base. Check that the burner head is level and
that the cap is fitted centrally on the burner head.
The Wok burners
The Wok burners are a little more complicated
but it also can be taken apart for cleaning.
Wok burner
A inner burner cap, B outer burner cap
C inner burner head D outer burner head
E Wok burner base
When reassembling a Wok burner, turn over the
large base ring and find the ‘D’ shaped area.

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