20
Once the linings are removed, the oven enamel
interior can be cleaned.
When replacing the linings fit the side linings
first.
Make sure you fit the oven roof with the slot at
the front.
Troubleshooting
Steam is coming from the oven
When cooking foods with a high water content
(e.g. oven chips) there may be some steam
visible at the rear grille. Take care when opening
the oven door, as there may be a momentary puff
of steam when the oven door is opened. Stand
well back and allow any steam to disperse.
The oven fan is noisy
The note of the oven fan may change as the oven
heats up - this is perfectly normal.
What cleaning materials are recommended for
the cooker?
See the ‘Cleaning’ section for recommended
cleaning materials. We do not recommend Mr.
Muscle, as it contains chemicals which may
damage the surfaces of your cooker.
The knobs get hot when I use the ovens, can
I avoid this?
Yes, this is caused by heat rising from the oven
and heating them up. Don’t leave the oven door
open.
If there is an installation problem and I don’t
get my original installer to come back to fix it
who pays?
You do. Service organisations will charge for
their call outs if they are correcting work carried
out by your original installer. It’s in your interest
to track down your original installer.
Current Operated Earth Leakage Breakers
Where the cooker installation is protected by a 30
milliamp sensitivity residual current device
(RCD), the combined use of your cooker and
other domestic appliances may occasionally
cause nuisance tripping. In these instances the
cooker circuit may need to be protected by fitting
100mA device. This work should be carried out
by a qualified electrician.
Food is cooking too slowly, too quickly, or
burning
Cooking times may differ from your previous
oven. Check that you are using the recommended
temperatures and shelf positions. See pages 14 -
15. The oven control settings and cooking times
are intended to be used only as a guide.
Individual tastes may require the temperature to
be altered either way, to get the results you want.
Try cooking at a higher temperature setting. Is
the oven roof in?
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