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Rayburn 400K (P/F) - User Manual

Rayburn 400K (P/F)
20 pages
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For use in GB and IE
Users
Instructions
400K (P/F)
PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE
06/15 EOPI 512465
DESN 512548 A
raywarranty@aga-web.co.uk
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Summary

Introduction

Consumer Protection

Manufacturer's commitment to safety standards for designed products.

Warranty and Product Alterations

Warning about alterations invalidating warranty and statutory rights.

Health and Safety Information

Refers to Installation & Servicing Instructions for health and safety details.

Appliance Operation Basics

Information on how the appliance can be turned on/off and run continuously.

Features and Accessories

Oven Door Operation

Instructions on how to open the oven doors by disengaging the catch.

Oven Temperature Indicator

Explains the thermodial as a guide to internal oven temperature.

Solid Shelf Usage

Describes two uses for the solid plain shelf: baking sheet and heat deflector.

Optional 7-Day Programmer

Details on the optional 7-day programmer for time-controlled cooking.

Introduction to the Timer

Timer Display Icons Explained

Table explaining the symbols on the digital timer display and their functions.

Setting the Clock Time

Instructions on how to set the time of day on the cooker's clock.

Using the Automatic Cooking Facility

Setting Cook Duration and End Time

How to set the 'cook period' and desired 'stop time' for automatic cooking.

Programming Automatic Oven Operation

Guide to setting the cook period and stop time for automatic operation.

Resetting to Manual Mode

Steps to return from automatic to manual cooking mode.

Key Usage Hints and Precautions

Important advice and precautions for using the automatic cooking feature safely.

Using the Minute Minder

Setting the Minute Minder Timer

How to set and check the minute minder timer on the appliance.

Main Oven Operation

Main Oven Safety and Characteristics

Important safety notes and operational characteristics of the main oven.

Main Oven Cooking Tips

Tips for achieving best cooking results in the main oven.

Cooking with Your Appliance

Grilling and Roasting

Instructions for using the top of the oven for grilling and roasting meat and poultry.

Hotplate Operation and Tips

Explanation of hotplate temperature, usage, and efficiency tips.

Lower Oven Functionality

Information on the lower oven's temperature dependency and cooking applications.

Main Oven Cooking Chart

A chart detailing cooking settings, shelf positions, and approximate times for various foods.

Cleaning and Care of Your Appliance

Enamel Surface Cleaning and Restrictions

Advice on cleaning enamel surfaces and restrictions on abrasive cleaners.

Oven Door and Lid Cleaning

Instructions for cleaning oven door linings and insulating lids.

Oven and Hotplate Cleaning

Methods for cleaning the oven interiors and hotplate, including brush use.

Accessory Cleaning and Restrictions

How to clean oven furniture and restrictions on dishwasher use.

Servicing or Fault

Burner Reset and Safety Devices

Procedures for resetting the burner lockout and operating the flue safety device.

Oil System Faults and Fuel

Actions for oil leaks, faults, and advice on fuel delivery.

Routine Servicing and Flue Maintenance

Recommendations for annual servicing, flueway cleaning, and fan replacement.

Power Failure and Clock Reset

How power failures affect the clock and procedure to reset time.

Rayburn 400K (P/F) Specifications

General IconGeneral
FuelOil
HotplateYes
Width878 mm
Depth573 mm
Height865 mm

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