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To determine ifthe bottom burner flames are
burning properly, tit remove the oven bottom.
Oven
To remove the oven bottom:
1.
Remove knurled screws holding down rear of
oven bottom.
2. Gmsp ovenbottom at -r slots on each side.
3. Lift rear of oven bottom enough to clear the
lip of range frame, then pull out.
36
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with the oven bottom removed, properly
adjusted flames should have approximamly 1“
blue cones and, if range is supptied with natural
gas, should burn with no yellow tipping. (VWh
most LP gas, small yellow tips at the end of
outer cones are normal.) Flames should not lift
off burner ports. If lifting is observed, gradually
reduce air shutter opening until flames are
stabilized.
The shutter for the oven burner is near the back
wall of the oven and behind the broiler drawer.
To remove the broiler drawer
1. Pullthe drawer out until it stops, then push it
back in about one inch.
2. Grasp handle, lift and pull broiler drawer out f
Remove the metal shield at the rear of the cavity.
The air adjustment shutter is behind this shield.
To adjust the flowof air to the burner, loosen the
Phillips-head screw and rotate the shutter to
allow more or less air into the burner tube.
Ill
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