I
b&
owaBu9’ner
1.
Remove oven door, storage drawer or broiler
drawer and oven bottom. The lower burner
orifice spud is located behind the storage drawer,
broiler drawer or kick panel. (On some models, a
metal shield must be removed to access the
orifice.)
2. To
convertto LP gas,
use a 1/2” wrench to
turn the lower burner
orifice spud clockwise.
T~hten the spud only
until it is snug. To
prevent damage, do not
overtighten the spud. ‘
To
convertto naturalgas,
loosen the spud about 2 turns.
❑ CONVERT NR~JusTmEMl SHUTTER
For LP gas, loosen the
Phillips head screw and
rotate the shutter to the
Screw
fill
open position. With
Air Shutter
baffle in place, flames
should have approximately
l-iich blue cones and
should not extend beyond
the edges of the burner baffle. After 30 seconds
of burner operation, check for flames lifting off
burner ports. Iflifti.ngis observed, gradually
reduce air shutter opening until flames are
stabilized.
For natural gas, the shutter should be open
1/2” or about 3/4 ofthe way open.
❑ CHECKFOR LEAKS
When all connections have been made, make sure
all range controls are in the off position and turn
on the main gas supply valve. Use a liquid leak
detector at alljoints and connections to check for
leaks in the system.
CAUTION: DO N(YI’USE A FIAME TO
CHECK FOR GAS IEAKS.
When using test pressures greater than 1/2 psig
to pressure test the gas supply system ofthe
residence, disconnect the range and individual
shutdt valvefrom the gas supply piping.When
using test pressures of 1/2 psig or less to test the
gas supply system, simply isolate the range from
the gas supplysystem by closing the individual
shut-offvalve.
(continued next page)
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