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20cm of free space necessary above the top surface of the oven and 5cm at
both sides. The microwave oven rear plate must be placed close to the wall. Do
not cover or block any openings on the appliance. Do not remove feet.
4. The appliance shall be only used on a countertop over 3 feet (916mm) above
the floor.
5. Do not operate the oven without glass tray, roller support, and shaft in their
proper positions.
6. Make sure that the power cord is undamaged and does not run under the oven
or over any hot or sharp surface.
7. The socket must be readily accessible so the microwave oven can be easily
unplugged in an emergency.
This section lists which utensils can be used in this microwave, which have limited
use for short periods, and which should not be used in this microwave.
RECOMMENDED
Microwave browning dish — Use to brown the exterior of small items such as
steaks, chops, or pancakes. Follow the directions provided with your browning
dish.
Microwaveable plastic wrap — Use to retain steam. Leave a small opening for
some steam to escape and avoid placing it directly on the food.
Paper towels and napkins — Use for short-term heating and covering; these
absorb excess moisture and prevent spattering. Do not use recycled paper towels,
which may contain metal and could ignite.
Glass and glass-ceramic bowls and dishes — Use for heating or cooking.
Paper plates and cups — Use for short-term heating at low temperatures. Do not
use recycled paper, which may contain metal and could ignite.
Wax paper — Use as a cover to prevent spattering.
Thermometers — Use only those labeled "Microwave Safe" and follow all
directions. Check the food in several places. Conventional thermometers may be
used on microwave food once the food has been removed from the oven.
LIMITED USE
Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed
areas. Using too much foil can damage your oven, so be careful. You should keep
distance of 1 inch (2.54cm) between aluminum foil and cavity.
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