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General| Power Output | 1000 Watts |
|---|---|
| Capacity | 1.4 Cubic Feet |
| Turntable | Yes |
| Weight | 34.17 lbs |
| Power Levels | 10 |
| Turntable Diameter | 12.4 inches |
| Type | Microwave Oven |
| Control Type | Electronic |
| Cooking Functions | Reheat |
| Cooking Presets | Beverage, Potato |
| Interior Dimensions | 14.2 x 9.1 inches |
Explains the importance and procedure for grounding the appliance to prevent electric shock.
Details the voltage, frequency, and amperage needed for the oven's operation.
Provides guidance on the oven's power cord and safe use of extension cords.
Lists common kitchenware suitable for microwave cooking and their specific uses.
Describes items like aluminum foil and certain ceramics that have limited applicability.
Identifies materials and containers unsafe for microwave use due to fire or damage risks.
Guidance on food positioning, heat distribution, and flipping during cooking cycles.
Techniques for preventing overcooking with foil and understanding post-cooking heat retention.
Methods to improve cooking of dry foods by adding a small amount of water.
Explains oven signals and provides steps to set the 12-hour clock.
Instructions for using the independent timer and setting one/two-stage cooking programs.
Guidance on speed defrost, cook by weight, and defrost by weight functions.
How to set the child lock and understand the auto reminder function.
Quick settings for cooking popcorn, potatoes, and reheating pizza.
Instructions for heating beverages and cooking frozen dinners.
Simple steps to use the reheat function for food.
