CABINET SPECIFICATIONS
To ensure proper operation of your range, suitable cabinets
must be used.
Cabinet specification information:
• There must be a ventilation hole in the cabinet for air
circulation. A minimum 3/8" gap at the bottom of the oven
will also provide proper air circulation.
• The minimum vertical distance from the cooking top is 30".
To reduce the required distance use non-combustible
materials and construction. The minimum distance from
the top of the cooking grate to the bottom of the non-
combustible is 19.5".
• If cabinets are installed above the cooktop, the maximum
depth is 13". If the range hood is below the cabinet, there
is no limitation for the cabinet depth.
• The minimum distance between the vehicle/trailer floor
and the bottom of the cut-out is 4".
• The minimum horizontal distance from the rear wall will be
no more than 9" adjacent to the vertical combustible wall.
• The minimum horizontal distance from the side wall will be
no more than 7.25" adjacent to the vertical combustible
wall.
- All measurements are distances from the center of the
burner, out.
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