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Regal K6750 User Manual

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IIntrodUCti~n
W
elcome to
m~cnine
bmadmaking! NOIl,I you can
enjoy
the
homemade
goodness
01
freshly baked
bread without
the
time consuming mixing and
kneading. And. there
~re
nO sticky bowls or
floured
bo~rds
10
cle~n.
Th~
breedroaker docs
allthe
work
lor you in just one
p~n,
Bdore
you start. please read the instructions and
m~ke
certain you
h'lVB
all
the
proper
measuring tool, on hllnd.
Although the machine does the work, you still have to do
your
pari
by u,ing the correct Ingredients
and
measuring
occuratdy
...
using a
soup
spoon
In'
place of a measuring
spoon practically
guarantee,
II
tenure.
Other factors,
SUGh
as
the te.mperalure 01 the
ingredlent~
end numldlly
can
also
"frecllhe
finished loaf, Even tbs brand of flour
or
yeast
may
alter the
end
result. Keep in mind, brcndmaklnq is
not
~
beauty
COlltest.
Even the not-so-perfect loaves
are
often
quit~
tasty. Your
n"""t
loaf
wlll
probably be even beller,
During our extensive t",,(lng and reclpe development we
sunuleted
somB
less-th"n-ideal conditions and have
attempted to
t~1I
you how to cornpensete for them. We've
shared
thaI
illformation with !Iou under "Ingredients
Substitutions
and
Tipo," We know
you'lI
find this added
mlormanon
usdul
and
we encourage you to reed it thor-
oughly
and
reb
to it often,
esp",ce.l~
when m"king a
'ecipe
for the
first
time, or allering a recipe.
If there are threE (01' fewer) people ill your household,
~'ou'll
probably w"nl to m"ke the smaller ,ize lcef when pos-
jibk,
so it doesn't get stale before you
Hmsh
it. And, with
tnc
R~gal
Breadrneker it's so eesv rc make fresh bread
almost ano time, W"Tm, homemade bread is a thoughtful
gilt for.\ fri,'nd who
needs"
"day brightener," or lor a new
,l~ighbu'
Bur b.' prep"-red - they'll
w<:int
more!
H"rn"mad~
bread is great -- and, making jl in the
Reg~1
Breadrnal.er is
g'~iit
fll,,1
,
,~.,
,,-'"
~
{'
Power
Interruption
[1
the breadmaker
i~
accidentaJly unplugged., or in the
event
of
a power outage, the breadmaker
wi/I
automati-
cally reSume
operation
if
1,he
power
comes
Oil
aglliJl
within 10
minute,
ot
sre
interruption.
When you cannot
determine
how long the power
hll~
been off, discard ingredients and
MQrt
01X'~
If you have questtons concernlnq
YOUI'
Reg,,1
Breadmaker.
or
bread
redp".,
ple"oo contact our breadm"I'illg
~peciol
ist, on our toll-free hotltne.
IMPORTANT Before pladllg
YGUr
c"i1,
please be prepared to identify the model
number
or
your
bteedmaker
CIS
K6750/C6750.
1-800-998-8809

Other manuals for Regal K6750

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Regal K6750 Specifications

General IconGeneral
BrandRegal
ModelK6750
CategoryBread Maker
LanguageEnglish

Summary

Power Interruption

Important Safeguards

Caution for Use and Safety

Description of Parts

Settings

Basic Setting

This setting is used for standard white bread, raisin bread, and more. Total cycle time is 2 hours 40 minutes.

French Setting

This setting produces a heartier crust and bakes at a slightly higher temperature. Total cycle time is 3 hours 30 minutes.

Rapid Setting

This setting makes bread faster by skipping one of the three rising steps. Total cycle time is 1 hour 30 minutes.

Control Panel

Tips for Breadmakers

Ingredients Substitutions & Tips

High Altitude Adjustments

Adjusting Recipes

Operating Instructions

To Clean Breadmaker

How To Use Timer

Using The Automatic Dough Setting

Prepare Dough for Baking

Rising

Freezing

Storing

Making Quick Breads

Making Pasta

Making Jam

Making Rice

Service and Warranty Information

One Year Limited Warranty

Details the terms and conditions of the product's one-year limited warranty from Regal Ware, Inc.

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