---
Settings
Si~
r,lC'rH' Wltings
~II'JW
(,,,
rH~k;ng
a wide
range
oj
breads.
d('"~h,,
dLe, ;am, p",ld,
<l'ic~
b",~ds
and more.
B.8.k
Th
..
;cttirl3
i'
pfob&bly
u",d
more
an"" [han
all"
,)Ih~r
b~(~use
II
ghi€S
th~
hst
te;;ulls ","Ib
~I"k"'l
~ny
reeipl'_
,tand~rJ
white bread, rabin
b",,,J Mid
mQr~
Tolal cycle time is 2 hours
40
r"jntLt~,
fromch
Thb
LLnlqu.,
rr~"d,
setting
produces
a
h€arti~r
cru,t. It
indud~,
a thIrd lise cycle and
bak%
ilt
a
"lighll~'
high~r
1~'npe,"1ure
which is
ideal Jor Frend' or
1L~lian
b,~~d,
T"lal
G\"I"
time
i'
3 hours
30
minutes.
Rapid
When
~;ou're
in a hurry, the Repid
,~IL'"g
1','ill
make bread fasler
,h""
mb,,-
c:Al~,.
w~
'"g-
gesl Ih3l you use the
cla55lc
wllil~
br""d
,~c;Pt'
and
increase
th~
waler
by two
I~blp,p(,,,,,,
This setting
sbps
one
of the thr""
r;"ng
<t~v
SCI
il Is quicker. Total cycle lime
i'
1 h'Jur
30
minuIes. Note, this 'dltLlg
does
ncol
ej!lel
~
fnl;L!nut signal.
"",ole
"",e,,!
OJJers longer rise cyda-'
10
accomm'-<iatq
th~
slower rising
~dion
Jor bread conlillmng
r"""e
than
50%
whole wheal nour. Total
cycl~
lim~
i,3
hours 20 minule"
Dwgh
Th~
Dough setting is used
10
prel"0r~
dough
for rolls,
,peci~lt!I
breads, pizza,
p~sill,
~lc
,
which are .haped
by
hand,
allowed
tc rise e
nn~1
time
and
then bilked
or
cooked
conwn·
lionally, Tolill cycle time Is 1 hour 20
mlnUtGl,
When
cycle
19
complete,
remQIJQ
!he
douah
and
pro~.eed
with
hand
ah9plna, etc.
(5.e
ins!nlcUons,
Pa~e,
32-44-1
Bake
Only
This
setting
I, for baking
doughl
or
biller
bread~
(quick bread.).
AI!lO
'Ai
lhllc~;Ii
tor
making jams and rice T
<:'tIl
cyo;le
tlml
II
50
minute5,
Note:
The
audible ,ignal Jm "ddlllg
,ai,im
or oth€l
dri€d fruits
applie,
lej Ihe
f,;lh
...
i"~
h'lLi"s'
only, Ba'ic.
Frer,'h
"oJ
Whol~
Whcc't
Cycle
Times
I
CYCLE SETTINGS
AND
TIMES
- .
... -
."Ie
"","'h
Ra~ld
Wl10le
OO"~h
""
Wl1."
Pri",.,.,.
~n",,~
I0 min
18min,
14 min,
10 min.
20 min
N/A
Pri",.,.,. Ri
••
,0
m,n
~O
min,
,,'
I 25 min.
NiA
N.-A
S.<on<lo'l'
lin"'"
""'''
22 min
NiA
~Omin.
'"
"
------
S.W<1~'ry
R".
~I)",in
JSmin,
NiA
50 min
:>0
min
'"
Loaf
$h~~I"g
~
'0,
4S8C
'"
4
sec
4 ,ec,
NiA
Fln,1
Ri,.
~Q
m,,,
40 min,
3~mio,
40 min,
}O,"io,
NiA
,
e.k~
'5
min so min
4Jmin.
50 min
"
! 50 min,
,
TabU
eyel.
.:40
.no 1
:~o
3:20 1:20
I 50 min
TI",.
l<....
pW
....
Mmin
~Qmio.
60lnin.
60 min,
60,nin
GO
min
F'",L'Nul
'"
,e;
"
ye"
"'
""
9lgn~1
.
Min.
from!ll3"
'0
<~
m,n
,5
min
N.'-A
50 min
F'"'I.'NUI Stgn.t
""
NiA
Ti",~
on OIoplay 2:00 2:16
""
2:30
N.'A
"
~
,
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