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Home Office USA (425) 881-6171
RW 921 Page 1914.01.0510
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Convenient warming function
− Keeps food warm
− Great for buffet tables
Light-weight and portable
− Like an electric frypan, only better − works with many sized utensils
− Moves easily from the kitchen to the dining room
− Indispensable for entertaining!
Attractive
− Distinctive contemporary design
− Clean, elegant lines
− Enhance any decor
Easy storage
− Stores both horizontally and vertically
Speed-up stack cooking
Rena Ware’s “water-less” cookware is even more efcient when used with our Induction Cooker.
A water seal forms much faster with induction than with other cooking methods.
To save time and energy. Bring a Rena Ware “water-less” utensil to a water-seal quickly with the
Induction Cooker, then stack-cook up to three “water-less” utensils on a conventional stovetop.
Set at the low setting to nish cooking.
Faster and more energy efficient!
− Reduces cooking times − boils water nearly twice as fast as a conventional electric coil of
the same power
− Uses less electricity than electric coil − lowers energy bills
Comparisons
Stovetops % Efciency
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Gas 39.9
Ceramic Cooktop 71.5
Electric Coil 73.7
Induction 84.0
1 US Department of Energy. Ofce of Codes and Standards. Docket number EE-RM-S-97-700. Volume 2. Potential Impact of alternate
efciency levels for residential cooking products.
Magnetic Energy
Rena Ware’s Induction Cooker works by generating a magnetic eld. When an induction compatible
cooking utensil is placed in this magnetic eld, energy transfers into the utensil causing the utensil to
heat up. Raising or lowering the strength of the magnetic eld controls the amount of heat generated
by the utensil.
Induction cooking requires specially constructed cookware such as Rena Ware’s Magnetic 5-ply and
our stainless steel cookware with diffusion bottoms − also, any magnetic cookware such as cast iron,
enameled steel, iron, and cookware with the induction symbol (as well as Rena Ware’s previous carbon
steel core 3-ply). Aluminum, anodized aluminum, copper, non-magnetic stainless steel, ceramic, glass
are not compatible with the induction method of cooking.
SPECIALTY
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