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General| Type | Induction Cooker |
|---|---|
| Power | 1800 W |
| Heat Source | Induction |
| Temperature Range | 60°C - 240°C |
| Material | Ceramic Glass |
Discusses advantages like faster heating, efficiency, better control, and portability.
Explains the magnetic field principle behind induction cooking and heat transfer.
Advises consulting a physician if someone has a pacemaker due to electromagnetic transmissions.
Warns against placing foil or paper on the ceramic glass to prevent fire or sparking.
States compliance with FCC rules for ISM equipment and potential interference.
Identifies key parts of the induction cooker including the ceramic glass plate and control panel.
Details the buttons and LED display for operating the cooker's functions.
Explains the 12 power levels and the warm level available for cooking.
Lists compatible Rena Ware and other cookware types and materials.
Lists unsuitable utensil materials, sizes, and the maximum weight limit for cookware.
General advice on handling, avoiding moisture, and cleaning spills promptly.
Emphasizes keeping air intakes and exhausts clear for proper ventilation and preventing overheating.
Guidelines for plugging in the unit and using surge protectors to prevent damage.
Advises against sharp objects for buttons and notes risks of unattended empty utensils.
Explains the 'H' indicator for the hot ceramic glass plate after cooking.
Step-by-step instructions for turning on, selecting power, and cooking.
Guidance on preheating utensils using medium-high power for optimal cooking results.
How to set the automatic shut-off timer for timed cooking, up to 180 minutes.
How to switch from cooking to the warm setting and its limitations.
Introduces Rena Ware's healthy cooking philosophy and benefits for nutrient retention.
Explains the technique of cooking with minimal water in Rena Ware utensils for moisture lock.
Steps for performing fat-free frying using the induction cooker, including preheating.
Detailed steps for cooking rice using the induction cooker and 'water-seal' method.
A chart providing estimated cooking times for various foods after a water seal forms.
Instructions for cleaning the ceramic glass plate and checking air intake/exhaust vents.
Guidance on how to properly store the induction cooker when not in use to prevent scratches.
Addresses problems with the power indicator light not turning on or flashing.
Explains reasons why the cooker might stop heating, like hot surface or blocked vents.
Explains why power level lights might not work (e.g., on warm setting) and how to fix.
Describes how to interpret and address LED display error codes like E05 and E08.
Advises on contacting representatives for service and not attempting self-repair.
Technical specifications for the 110V model, including item number and power consumption.
Technical specifications for the 220V model, including item number and power consumption.
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