Rena Ware IC-450 - Cooking Instructions and Times; Rice Cooking Instructions; Cooking Times Chart Reference; Care and Maintenance

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When using Rena Ware “water-less” cookware with your Induction Cooker, you will
nd that a water seal forms much quicker. Once a “water-seal” forms, you can use the
following chart to estimate the remaining cooking time for many types of food.
In general, cooking “water-less” with Rena Ware utensils and your Rena Ware Induction
Cooker will reduce cooking times while lowering your energy bills. Use the Induction
Cooker’s timer and the following table for convenient timer cooking. Always check your
food occasionally during cooking to avoid overcooking.
1. Add rice and water to a utensil (refer to rice package for amounts). Add butter if
desired.
2. Cover the utensil with the vent open, and select a medium power level (5-7).
3. When the whistle sounds, close the vent, and reduce the power level to warm.
4. Continue cooking for 15 to 25 minutes (refer to the Cooking Times Chart).
5. When done, stir lightly. Rice is done when no hard particle remains aer rubbing a
grain between your thumb and nger.
Cooking Rice
Cooking Times Chart
(aer water seal forms on warm to low (1) temperature settings)
Vegetables
Artichokes
Asparagus
Broccoli
Carrots, sliced
Corn
Dried beand, un-soaked
Greens
Pea pods
30 - 45 minutes
10 - 15 minutes
15 - 20 minutes
15 - 20 minutes
10 - 12 minutes
2 hours
10 - 12 minutes
3 - 5 minutes
NOTE: If rice boils over on the warm level, turn the Induction Cooker o to nish cooking.
COOKING TIMES
Meats
Rice, brown
Rice, white
Poultry
Potatoes, white,
quartered
Rare
Medium rare
Well done
20 - 25 minutes
15 - 20 minutes
10 - 15
minutes
per ½ kg (1 lb)
20 - 25 minutes
8 minutes
per ½ kg (1 lb)
9 minutes
per ½ kg (1 lb)
12 minutes
per ½ kg (1 lb)
CARE AND
MAINTENANCE
• Prior to cleaning, allow the ceramic glass plate to cool completely and
unplug the Induction Cooker. Wipe o with a moist cloth or sponge and
mild liquid detergent.
• Check the air intake and exhaust vents periodically to ensure that they
have not become clogged, which will reduce airow and cause overheating.
• Always unplug the Induction Cooker when not in use.
• Store horizontally or vertically to save space.
• To avoid scratches and protect the nish of your Induction Cooker, wrap it
with a so cloth prior to storing.
Cleaning
Storing
NOTE: Never use strong solvents or abrasives to clean. Never immerse the
Induction Cooker in water.
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