Rena Ware IC-450 - About Induction Cooking; Benefits of Induction Cooking; How Induction Cooking Works; Safety Precautions and Requirements

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ABOUT
INDUCTION
• What’s dierent? e source of “heat” is magnetic induction that causes the utensil to
heat-up directly, rather than the cooking surface.
• Because magnetic induction causes the utensil to become the heat source, it does not
heat the air around the utensil the way conventional heat sources do, so your kitchen
stays cooler.
• Heats much faster and more eciently than a standard electric coil. e Rena Ware
Induction Cooker can boil water twice as fast as a conventional electric coil of the
same power, thereby using half the electricity.
• Excellent control: power levels adjust easily and quickly. you have the controllability
of gas with the energy eciency of induction.
• Light-weight and portable, it easily goes from the kitchen to the dining room; great
for entertaining!.
• Your Rena Ware Induction Cooker works by generating a magnetic eld. When
an induction compatible cooking utensil is placed in this magnetic eld, the eld
transfers its energy into the utensil causing it to heat. By raising or lowering the
strength of the magnetic eld, you control the heat generated by the utensil.
• When you use Rena Ware cookware with your Induction Cooker, you can experience
the benets of our healthy cooking system combined with the benets of induction
cooking. Cooking doesn’t get much better than that.
Benets of Induction Cooking
How Induction Cooking Works
EN
SAFETY
PRECAUTIONS
• IF YOU OR SOMEONE IN YOUR FAMILY HAS A PACEMAKER, CONSULT
WITH A PHYSICIAN BEFORE USING. Due to high operating frequencies, a
pacemaker may not function properly due to electromagnetic transmissions.
• To avoid the possibility of re or sparking, do not place aluminum foil, paper
towels, etc. on the ceramic glass plate during cooking.
FCC REQUIREMENTS (FOR 110 VOLT UNIT ONLY)
• is equipment has been tested and found to comply with the limits for
consumer ISM equipment, pursuant to Part 18 of the FCC Rules.
• ese limits are designed to provide reasonable protection against harmful
interference.
• is equipment generates, uses, and can radiate radio frequency energy and, if
not installed and used in accordance with the instruction manual, may cause
harmful interference to radio communications.
• If this equipment does cause harmful interference to radio, cell phone, or
television reception, which can be determined by turning it o and on, the
user is encouraged to try to correct the interference by one or more of the
following measures:
• Reorient or relocate the receiving antenna
• Increase the separation between the equipment and receiver
• Connect to an outlet on a circuit dierent from the receiver
• Consult an experienced radio or television technician for help
• Please read your use and care booklet thoroughly before using your Induction
Cooker for the rst time. Failure to follow the guidance provided by the use
and care will void the warranty.
WARNING: Any changes or modications made to this Induction Cooker not
expressly approved by Rena Ware could void the user’s authority to operate the
equipment.