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Type | Induction Cooker |
---|---|
Power | 1800W |
Timer | Yes |
Power Source | Electric |
Wattage | 1800W |
Frequency | 60Hz |
Material | Ceramic |
Highlights induction cooking as cooler, faster, safer, and more efficient than electric or gas.
The source of heat is magnetic induction, causing the cookware to heat up directly.
The cooking surface stays cooler, reducing the danger of burns.
Less heat buildup in the kitchen, beneficial in hot climates.
Heating levels adjust easily, offering gas-like control with induction efficiency.
Food sticks less, and the smooth ceramic surface is easy to clean.
Eliminates guesswork with a timer that automatically turns the unit off.
Keeps food warm and is light-weight and portable for easy movement.
Features a distinctive contemporary design and stores easily horizontally or vertically.
Enhances efficiency with Rena Ware's 'water-less' cookware for faster cooking.
Reduces cooking times and uses less electricity than conventional electric coils.
Compares the energy efficiency of induction against gas, ceramic, and electric coil stovetops.
Explains how magnetic fields transfer energy to compatible cookware for heating.
Lists compatible cookware types like magnetic multi-ply and non-compatible materials.
Combines induction with 'water-less' cookware for superior, healthy cooking results.
Details the unit's construction: ABS plastic body with a glass ceramic cook-top.
Provides instructions for cleaning the unit, including unplugging and using mild detergent.
Covers operating instructions, weight limits, ventilation, and error codes.
Includes voltage, dimensions, weight, cord length, and compatible cookware types.
States a 1-year limited warranty and refers to the Use & Care booklet for details.