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1
Induction Cooker
(Model IC-350)
SALES STORY
The future of cooking now! Cooler, faster, safer, and more
efcient than electric or gas. The source of “heating” is
magnetic induction so the cookware heats up, rather than
the cooking surface, so utensils heat faster.
The Induction Cooker works great with Rena Ware’s
Nutri
“water-less” cookware for preparing deliciously
healthy meals.
Less is more! Less heat buildup in the kitchen, less time
spent cooking, less energy consumption.
What’s different?
− The source of “heat” is magnetic induction
− The cookware heats up, rather than the cooking surface
− Less wasted heat!
Safer!
− Cooking surface stays cooler = less danger of burns
− Handles on cookware stay cooler
Cooler!
− The kitchen and the cook stay cooler
− Far less residual heat from the cooking surface to heat the air
− A real benet in hot climates
Excellent control
− Heating levels adjust easily and quickly
− The controllability of gas with the energy efciency of induction
Less mess
− Food is much less likely to stick and burn onto the cooker surface
Easy cleanup
− No nooks and crannies!
− Smooth ceramic glass cooking surface is a snap to keep clean
− Wipes clean easily
Never overcook again!
− Eliminate guesswork − the timer automatically turns the unit off
SPECIALTY
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