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Retigo BLUE VISION 623 User Manual

Retigo BLUE VISION 623
44 pages
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Combi oven
Blue Vision
USER’SMANUAL
PERFECTION IN COOKING AND MORE...
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Retigo BLUE VISION 623 Specifications

General IconGeneral
BrandRetigo
ModelBLUE VISION 623
CategoryOven
LanguageEnglish

Summary

DESCRIPTION OF THE MOST COMMON SCREENS

A MAIN SCREEN

Detailed description of the main user interface screen.

B MANUAL MODE

Overview of the manual cooking mode interface.

C PROGRAM DETAILS (QUICKVIEW)

Explanation of the program details display screen.

D END OF COOKING

Description of the end of cooking screen options.

ABOUT THIS MANUAL

SYMBOLS USED IN THIS MANUAL

Explanation of symbols used throughout the manual for clarity.

WHO IS THE MANUAL FOR?

Identifies the intended audience for this user manual.

WHEN IN DOUBT

Guidance on contacting the manufacturer for assistance.

BASIC INFORMATION ABOUT THE COMBI OVEN

1.1 USE: ITS PURPOSE

Outlines the primary applications and capabilities of the combi oven.

1.2 INTRODUCTION: MAIN PARTS

Details the main physical components and their functions.

1.3 CONTROLS: BASICS

Explains the basic controls and operation of the combi oven.

SAFETY DURING USE

2.1 SAFE OPERATION AND ENVIRONMENT

Guidelines for safe operation and suitable environmental conditions.

2.2 PROTECTIVE AIDS AND ELEMENTS

Details protective gear, clothing, and built-in safety features.

2.3 HAZARDS AND ACCESSORY USE

Identifies risks and provides guidance on using accessories safely.

OPERATION

3.1 TOUCHSCREEN PANEL

Explains the operation of the touchscreen interface and buttons.

3.2 OTHER BUTTONS

Describes the function of various control buttons on the appliance.

3.3 KEYBOARD

Details the use of the numerical and alphanumeric keyboards.

COOKING

4.1 MANUAL COOKING

Guide to setting cooking parameters manually for customized results.

4.2 PROGRAM MANAGEMENT

Overview and procedures for creating, editing, and using cooking programs.

4.3 EASY COOKING

Simplified cooking using automated recommendations.

4.4 MULTITASKING

Enables performing multiple operations simultaneously on the oven.

EXTRAS

5.1 LOW-TEMPERATURE BAKING

Details on slow, gentle cooking for meats to retain moisture and nutrients.

5.2 RACK TIMING

Function to assign different times to racks within the same cooking mode.

5.3 EXTRAS (FURTHER FUNCTIONS)

Overview of additional special cooking programs.

SETTINGS

6.1 BASIC SETTINGS

User and system configuration options for the combi oven.

SYSTEM INFORMATION, SERVICE, AND USB OPERATIONS

Details on system info, service access, logs, and USB disk operations.

PROFILES

6.2 PROFILES

Options for customizing the main screen layout and appearance.

6.2.1 SELECTING A SAVED PROFILE

Steps to choose and activate pre-configured user profiles.

6.2.2 CREATING/EDITING YOUR CUSTOM PROFILE

Guide to personalizing the main screen interface.

AUTOMATIC CLEANING

7.1 BASIC INFORMATION AND WARNINGS

Essential information and safety warnings for automatic cleaning procedures.

PROGRAMS AND DETERGENT AMOUNTS

Details on available cleaning programs and required detergent quantities.

7.2 STARTING THE CLEANING

Step-by-step guide to initiating and managing the cleaning process.

MAINTENANCE

GENERAL MAINTENANCE INSTRUCTIONS

Guidelines for upkeep and proper operation.

8.1 DAILY MAINTENANCE

Steps for daily cleaning of the oven interior and door seal.

PERIODIC MAINTENANCE (MONTHLY & YEARLY)

Tasks for monthly cleaning and annual safety inspections.

ERROR MESSAGE TABLE

ERROR CODES AND SOLUTIONS

Lists common error codes and their corresponding solutions or troubleshooting steps.

ERROR CODES AND SOLUTIONS (CONTINUED)

Continues the list of error codes and their resolutions.

SERVICE LIFE, TAKING OUT OF OPERATION AND WARRANTY

SERVICE LIFE

Information on the expected service life and required maintenance.

TAKING OUT OF OPERATION - DISPOSAL

Guidelines for safely disposing of the combi oven.

WARRANTY

Details on warranty coverage and exclusions.

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