Richman RM20-2SS - Care and Maintenance; Cleaning Grates and Tamers; Cleaning Grease Tray and Lid; Annual Interior Cleaning

ITM. / ART. 966690
RM20-2SS Traveler Grill
Care and Maintenance
Proper care and maintenance will keep your grill in good operating condition and prolong its life.
Follow these cleaning procedures on a timely basis and your grill will stay clean and operate with
minimum effort.
CAUTION: Be sure your grill is off and cool before cleaning, and always wear protective
gloves when cleaning your grill.
Cleaning The Cooking Grids
Wash your cooking grates in a mild soap and warm water solution. You can use a wash cloth,
vegetable brush, or nylon bristled brush. Never use any type of steel bristled brush. Dry them
when finished.
Cleaning The Flame Tamers
Wash the flame tamers periodically in a soap and warm water solution. Use a vegetable brush
to remove stubborn burnt-on cooking residue. Dry the flame tamers thoroughly before you
reinstall them into the firebox.
Cleaning The Grease Tray And Box
To reduce the chance of fire, the grease tray and grease pan should be visually inspected before
each grill use. Remove any grease and wash both with a mild soap and warm water solution.
Cleaning The Inside Of The Grill Lid
Grease can have a tendency to build up on the inside of the grill lid and could drip onto the deck or
patio. With the lid opened, visually inspect the inside of the grill lid before each grill use. Remove
any grease and wash with a mild soap and warm water solution.
Annual Cleaning Of The Grill Interior
Burning-off excess food after every cookout will keep it ready for instant use. We recommend you
periodically give the entire grill a thorough cleaning to minimize your risk of grease fire and keep
the grill in good shape. Follow these steps:
1. Turn all burner valves to the “OFF” position.
2. Turn the LP gas tank valve to the “OFF” position.
3.
Disconnect the regulator assembly from the gas tank. Inspect the hose for cracking, cuts or any
other damage, and replace as necessary. Refer to the Parts List in this Operator’s Manual.
4. Remove and clean the cooking grates, flame tamers, warming rack, burners, and grease tray.
5. Cover each gas valve orifice with aluminum foil.
6. Brush the inside and bottom of the grill with a fiber pad or nylon brush and wash with a mild soap
and warm water solution. Rinse thoroughly and let dry.
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