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Essential safety instructions for operating the oven.
Details on manual and programmed cooking modes, temperature, and time.
Explanation of the programmer buttons and their functions.
Instructions for immediate start and delayed start programmed cooking.
Details on specific cooking modes: Conventional, Top Oven, and Fast Cooking.
Steps to resolve issues when the oven does not turn on.
How to fix issues with food not baking or roasting properly.
Necessary ventilation gaps for safe and efficient operation.
Guidelines for connecting the appliance to the power mains.
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