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Rinnai RO-E6208TA-EM User Manual

Rinnai RO-E6208TA-EM
16 pages
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Operation / Installation Manual
Electric Oven
RO-E6208TA-EM
Rinnai Corporation
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Rinnai RO-E6208TA-EM Specifications

General IconGeneral
Control typeRotary, Touch
Product colorBlack, Silver
Control positionTop front
Appliance placementBuilt-in
Removable oven doorYes
Number of glass door panels3
Timer typeDigital
Oven sizeMedium
Oven typeElectric
Number of ovens1
Total oven power- W
Convection cooking-
Total oven(s) interior capacity70 L
Current13 A
Energy consumption (forced convection)- kWh
Weight and Dimensions IconWeight and Dimensions
Depth568.8 mm
Width594 mm
Installation compartment depth550 mm
Installation compartment width558 mm
Installation compartment height595 mm
Installation compartment height (max)590 mm
Installation compartment height (min)580 mm

Summary

Safety Warnings

Unpacking Precautions

Instructions for safe unpacking and handling of the appliance.

User Safety Guidelines

Essential safety rules and precautions for operating the oven.

Disposal Information

Guidelines for environmentally friendly disposal of the appliance.

Appliance Specifications

Control Panel Overview

Appliance Guide and First Use

Initial Setup and Cleaning

Steps for pre-cleaning and preparing the oven for its first operation.

Oven Operation

Timer and Clock Settings

How to set and use the oven timer and clock functions.

Automatic & Semi-Automatic Baking

Setting start and end times for automated cooking cycles.

Oven Function Modes

Oven Light & Cooling Fan

How to use the oven light and understand the cooling system.

Conventional & Grill with Fan Cooking

Using conventional and grill with fan cooking settings.

Bottom Heater, Upper Heater, 3D Hot Air

Operating modes for specific heating elements and air circulation.

Full Surface Grill & Defrosting

Using the high-heat grill and the defrost function.

Rotisserie Operation

Instructions for using the oven's rotisserie feature.

Using Oven Accessories

Universal Pan & Grill Rack Use

Guidance on using the universal pan and grill rack.

Rotisserie Setup and Operation

Detailed steps for attaching and operating the rotisserie.

Maintenance and Care

Interior, Exterior, and Door Cleaning

How to clean the oven's surfaces, door, seal, and light cover.

Cleaning Accessories and Catalytic Layer

Methods for cleaning accessories and oven cavity walls.

Oven Lamp Replacement

Guide on how to replace the oven's light bulb.

Troubleshooting Guide

Oven Power, Light, and Smoke Issues

Diagnosing and fixing problems with oven power, light, and smoke.

Cooking Results and Condensation

Addressing poor cooking performance and door condensation.

Post-Cooking Noise Explanation

Explanation for noise heard after the cooking program ends.

Installation Guide

Cabinet Fitting and Dimensions

Requirements for installing the oven into kitchen cabinets.

Ventilation and Securing the Appliance

Ensuring proper airflow and stability during installation.

Electrical Connection Safety

Guidelines for safe electrical hookup and earthing.

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