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Control type | Rotary, Touch |
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Product color | Black, Silver |
Control position | Top front |
Appliance placement | Built-in |
Removable oven door | Yes |
Number of glass door panels | 3 |
Timer type | Digital |
Oven size | Medium |
Oven type | Electric |
Number of ovens | 1 |
Total oven power | - W |
Convection cooking | - |
Total oven(s) interior capacity | 70 L |
Current | 13 A |
Energy consumption (forced convection) | - kWh |
Depth | 568.8 mm |
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Width | 594 mm |
Installation compartment depth | 550 mm |
Installation compartment width | 558 mm |
Installation compartment height | 595 mm |
Installation compartment height (max) | 590 mm |
Installation compartment height (min) | 580 mm |
Instructions for safe unpacking and handling of the appliance.
Essential safety rules and precautions for operating the oven.
Guidelines for environmentally friendly disposal of the appliance.
Steps for pre-cleaning and preparing the oven for its first operation.
How to set and use the oven timer and clock functions.
Setting start and end times for automated cooking cycles.
How to use the oven light and understand the cooling system.
Using conventional and grill with fan cooking settings.
Operating modes for specific heating elements and air circulation.
Using the high-heat grill and the defrost function.
Instructions for using the oven's rotisserie feature.
Guidance on using the universal pan and grill rack.
Detailed steps for attaching and operating the rotisserie.
How to clean the oven's surfaces, door, seal, and light cover.
Methods for cleaning accessories and oven cavity walls.
Guide on how to replace the oven's light bulb.
Diagnosing and fixing problems with oven power, light, and smoke.
Addressing poor cooking performance and door condensation.
Explanation for noise heard after the cooking program ends.
Requirements for installing the oven into kitchen cabinets.
Ensuring proper airflow and stability during installation.
Guidelines for safe electrical hookup and earthing.