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ROASTING GUIDE
OPERATING INSTRUCTIONS FOR PIZZA
1. Set TEMPERATURE CONTROL to 400º F.
2. Turn the FUNCTION CONTROL to BAKE/ROAST/PIZZA.
3. Place the pizza to be cooked on PIZZA PAN and place it on top of
WIRE OVEN RACK.
4. Set TIMER CONTROL to desired time or turn to STAY ON.
5. Follow package or recipe instructions for times & temperatures.
6. For best results rotate the pizza pan 180 degrees midway through the
cooking cycle.
7. Turn TIMER CONTROL to OFF when cooking time is complete.
NOTE: WIRE OVEN RACK should be positioned in the bottom RACK
SUPPORT GUIDE, face up.
* Beef times are medium doneness. Subtract 15 minutes for Rare; add 15
minutes for Well Done.
NOTE: All roasting times are based on meats at refrigerator temperature.
Frozen meats may take considerably longer. Therefore, use of a meat
thermometer is highly recommended.
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