-12-
RECIPES
APPLE FRITTERS
3 cups all-purpose flour 4 tablespoons cooking oil
2 teaspoons baking powder 1 teaspoon vanilla extract
1⁄2 teaspoon salt Juice of 1 orange (1⁄3 cup)
1 cup sugar 1 cup chopped apple
1 egg, lightly beaten
Preheat oil to 375° F. Combine flour, baking powder, salt and sugar; set aside. Combine
egg, cooking oil and vanilla. Combine dry and liquid ingredients and stir to blend
thoroughly. Add orange juice and apple and mix well. Add teaspoon of combined
mixture to raised frying basket. Close Lid and lower basket into oil. Fry for about 2
minutes until crisp and brown. Remove basket from oil and drain. Open Lid and place
on a plate covered with paper towel to absorb the excess oil. Dust with powdered sugar
or a mixture of granulated sugar and cinnamon; serve at once.
BEER BATTER FOR FISH OR CHICKEN
2 eggs (separated) 1⁄4 teaspoon ground black pepper
1 tablespoon oil or butter 11⁄3 cup all-purpose flour
1 teaspoon salt 3⁄4 cup flat beer
Preheat oil to 375° F. Beat egg yolks with oil/butter, salt and pepper. Alternately add the
beer and flour to mixture. Beat ingredients well and refrigerate for 3 to 12 hours. When
you are ready to use mixture, carefully fold in 2 stiffly beaten egg whites. Pat fish or
boneless chicken breasts. Coat lightly with flour then dip into beer batter. Place fish in
raised fryer basket. Close Lid and lower basket into oil. Fry for 3 minutes or until golden
brown. Fry chicken 5 - 8 minutes until brown and fully cooked. Remove basket from oil
and drain. Open Lid and place on a plate covered with paper towels to absorb excess
oil.
DEEP FRIED CHICKEN
1 fryer chicken (21⁄2 lbs.), cut up 1⁄4 teaspoon salt
11⁄2 cup all-purpose flour 11⁄4 cup milk
1 teaspoon seasoned salt
Preheat oil to 375° F. Combine flour and seasonings. Dip chicken pieces in flour, then
milk, then flour again. Fry for 20 minutes or until golden brown and done.
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