4. Place clean white Grease Filter on Lid, followed by Black Charcoal
Odor Filter, then replace Filter Cover.
NOTE: For replacement Charcoal Odor or Grease Filter, order through our
website at www.rivalproducts.com or by mailing a check for $7.99 plus
$6.00 for shipping and handling (MA add 5% sales tax and TX add
appropriate sales tax) payable to:
Rival
P.O Box 769
Milford, MA 01757-0769
-9-
FRYING TIME AND TEMPERATURE
The frying times in this chart are a guide and should be adjusted to suit the
different quantities or thickness of food and to suit your own taste.
Preheat time is 7-10 minutes for fryer to reach desired temperature.
(Ready light will cycle On/Off during frying as temperature fluctuates due
to food load.)
FOOD
Chicken Strips
Chicken Pieces, Bone-In
Fish, Battered
French Fries, Frozen
Fritters
Onion Rings
Shrimp, Breaded
TEMP.
SETTING
375°F
360°F
340°F
375°F
375°F
375°F
375°F
TIME
(MINUTES)
5-8
15-20
8-10
3-5
2-4
3-5
2-4
REPLACING AND CLEANING FILTERS (CONT.)
NOTE: Prepackaged frozen cooked chicken may cook faster than above
time.
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