-8-
CLEANING YOUR ROASTER OVEN
NOTE: Do not immerse the ROASTER OVEN BODY in water
or other liquid. Do not put REMOVABLE ROASTING PAN,
REMOVABLE SERVING DISHES (select models), or REMOVABLE
SERVING DISH FRAME (select models) in dishwasher.
1. Turn TEMPERATURE CONTROL to OFF.
2. Unplug the Roaster Oven from outlet and allow unit to cool
completely before cleaning.
3. Wash the REMOVABLE ROASTING PAN, REMOVABLE SERVING
DISHES (select models), REMOVABLE SERVING DISH FRAME
(select models), LID, and ROASTING RACK in hot, soapy water
– using a sponge or cloth. Rinse thoroughly in hot water, then
towel dry.
4. Wipe the inside and outside of the ROASTER OVEN BODY with
a damp cloth.
4. Cover with LID and plug Roaster Oven into a 120V outlet.
Preheat on 350 °F for 30 minutes or until water is very hot.
5. Remove LID and carefully add hot, cooked food into
REMOVABLE SERVING DISHES.
6. Cover and turn control to 250 °F setting to keep foods warm. If
necessary, adjust temperature.
7. Stir occasionally and keep food covered to maintain
temperature.
8. Periodically, check water level and carefully add more hot
water if necessary
.
USING THE REMOVABLE SERVING DISHES
(SELECT MODELS) (CONT.)
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