Tips:
-Smaller ingredients usually require a slightly shorter preparation time than larger
ingredients.
-A larger amount of ingredients only requires a slightly longer preparation time, a
smaller amount of ingredients only requires a slightly shorter preparation time.
-Shaking smaller ingredients halfway through the preparation time optimized the end
result and can help prevent unevenly fried ingredients.
-You can coat fresh potatoes with a little oil for a crispy result. Fry your ingredients in
the air fryer within a few minutes after you have added the oil.
-Do not prepare extremely greasy ingredients such as sausages in the air fryer.
-Snacks that can be prepared in an oven can also be prepared in the air fryer.
-The optimal amount for preparing crispy fries is 500 grams.
-Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also
requires a shorter preparation time than home-made dough.
-You can also use the air fryer to reheat ingredients by setting the temperature to
150°C and the timer to about 10 minutes.
Making home-made fries
For the best results, we advise to use pre-baked fries. If you want to make home-made
fries, follow the steps below:
1. Peel the potatoes and cut them into sticks.
2. Soak the potato sticks in a bowl of water for at least 30 minutes, take them out and
dry them with kitchen paper.
3. Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the
sticks are coated with oil.
4. Remove the sticks from the bowl with your fingers or a kitchen utensil so that
excess oil stays behind in the bowl. Put the sticks in the basket.
Note: Do not tilt the bowl to put all the sticks in the basket in one go, to prevent excess
oil from collecting at the bottom of the frying tray.
5. Fry the potato sticks according to the instructions in this chapter.
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