Roaprobe KDF-592D - Cooking Time and Temperature Guide

8
8
Time (min.) /Temperature(°C)- Shake Extra information
Potatoes & fries
Thin frozen fries
12-16
200
Shake
Thick frozen
fries
12-20
200
Shake
Home-made
fries
(8x8mm)
18-25
180
Shake
add 1/2 tbsp of
oil
Home-madepota
to wedges
18-22
180
Shake
add 1/2 tbsp of
oil
Home-made
potato cubes
12-18
200
Shake
add 1/2 tbsp of
oil
Rosti
15-18
180
Potato gratin
18-22
180
Meat & Poultry
Steak
8-12
180
Pork chops
10-14
180
Hamburger
7-14
180
Sausage roll
13-15
180
Drumsticks
18-22
180
Chicken breast
10-15
180
Snacks
Spring rolls
8-10
200
Shake
Use oven-ready
Frozen chicken
Nuggets
6-10
200
Shake
Use oven-ready
Frozen fish
fingers
6-10
200
Use oven-ready
Frozen Bread-
crumbed cheese
snacks
10
200
Use oven-ready
Stuffed
vegetables
10
160
Use oven-ready
Note: Add 3 minutes to the preparation time before you start frying if the appliance
is cold.