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SharpeningFingernailProleBowl&SpindleGouges
Sharpening a ngernail prole bowl or spindle gouge can be one of the most dicult jobs for
any woodturner.
The ngernail prole arm* will produce a ngernail prole on any spindle or bowl gouge from a
1/4” (6mm) to 3/4” (19mm) and it allows for any combination of bevel angle and wing sweep to be
readily achieved.
Slide the boss over the ngernail boss bar and place the arm into the
location hole. The arm is factory set at 120 degrees (120˚) to give a normal
ngernail prole.
To produce a ngernail prole, slide the gouge
into the clamp until the bevel is at against
the abrasive belt. Tighten the clamp screw to
hold the gouge in place and allow the gouge to
move away from the belt prior to switching on
the ProEdge.
If a dierent bevel angle is required it is just a matter of sliding the tool
further through the clamp and more material will be taken from the heel
of the tool making the bevel angle shallower. If a steeper bevel angle is
required then the tool needs to be drawn back in the clamp so that more
material is removed from the nose.
When the correct angle has been established, switch on the system and
move the gouge forward so that the right wing touches the abrasive belt.
With a small amount of pressure allow the gouge to roll with the arm to
produce the ngernail prole with a perfect cutting edge.
The sensibly priced ProSet enables exact
repeatability of angles. See page 19
Useful tip !
Using the LongGrindJig on the ngernail proler
allows for three dierent types of prole.
See page 18
Useful tip !